Chocolate Chip Toffee Fudge Bars

Chocolate Chip Toffee Fudge Bars – easy homemade fudge layered between a graham cracker crust and chewy chocolate chip toffee cookies. Super easy to make with only a few simple ingredients. Graham crackers, melted butter, toffee bits, sweetened condensed milk, chocolate chips, chocolate chip cookie dough. Delicious with ice cream or a tall glass of milk. Great for potlucks, bake sales, and the holidays.

stack of 3 cookie fudge bars

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Layered Cookie Bars

These Chocolate Toffee Fudge Bars have quickly become a favorite at our house. Fudge layered between a graham cracker crust and toffee chocolate chip cookies. SO good! I am not a fan of plain fudge, but I am obsessed with these decadent fudge bars! My favorite way to eat them is crumbled up with vanilla ice cream. O-M-YUM! They are equally delicious with a tall glass of milk. Sounds like the perfect after school or late night snack. You must give these a try ASAP!

chocolate chip cookie bars cut up on a platter

How to Make Chocolate Chip Toffee Fudge Cookie Bars

These bars are very easy to make with a few simple ingredients. Start with making the graham cracker crust. Mix together graham cracker crumbs, toffee bits, and melted butter. Press into the bottom of a 9×13-inch cake pan and set aside. In a saucepan over medium heat, melt chocolate chips and sweetened condensed milk stirring until smooth. Remove from heat and stir in vanilla. Pour fudge over graham cracker crust. Break up a roll of cookie dough and drop it on top of the fudge layer. Sprinkle with more toffee bits and bake. Cool the bars and refrigerate a few hours before cutting into bars.

  • I like to line the pan with parchment paper or aluminum foil with a 2-inch overhang. This makes it easier to get the bars out of the baking dish.
  • I used a roll of Pillsbury Chocolate Chip Cookie Dough.
  • You can use homemade cookie dough if you prefer. Here is our favorite chocolate chip cookie recipe: https://www.plainchicken.com/ritz-carlton-chocolate-chip-cookies/
  • For the graham cracker crumbs, I used a box of Keebler Graham Cracker Crumbs. You can also make your own. I suggest crushing them in a food processor.
  • These bars are best if they have been refrigerated a few hours. This give the fudge layer time to set up.
  • These bars are very rich. I suggest cutting them into small squares.
  • Store the bars in an air-tight container either in the refrigerator or on the countertop. The bars will keep 3 to 5 days.
close up of layered cookie fudge bars

Easy Holiday Dessert

The bars are a holiday favorite! I’ve already made several batches for family and friends. Everyone LOVES them! Chewy chocolate chip cookies layered with fudge and graham cracker crust. I mean, what’s not to like? I am headed to a cookie swap soon and I’m taking these layered cookie bars. They are sure to be a hit!

Looking for more yummy dessert recipes? Here are a few of our favorite recipes from the blog:

stack of 3 cookie fudge bars

Chocolate Chip Toffee Fudge Bars

Yield: 3 dozen
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Chocolate Chip Toffee Fudge Bars – easy homemade fudge layered between a graham cracker crust and chewy chocolate chip toffee cookies. Super easy to make with only a few simple ingredients. Graham crackers, melted butter, toffee bits, sweetened condensed milk, chocolate chips, chocolate chip cookie dough. Delicious with ice cream or a tall glass of milk. Great for potlucks, bake sales, and the holidays.

Ingredients:

  • 1 (30-oz) tube refrigerated chocolate chip cookie dough, room temperature
  • 1/2 cup plus 1 Tbsp butter melted and divided
  • 2 cups graham cracker crumbs
  • 1 (8-oz) package toffee bits divided
  • 1 (14-oz) can sweetened condensed milk
  • 1 (12-oz) pkg. semi-sweet chocolate chips
  • 1 tsp vanilla extract

Instructions:

  • Preheat oven to 350ºF. Spray a 9×13-inch cake pan with cooking spray.
  • Let cookie dough stand at room temperature while assembling the dessert.
  • In a bowl, combine graham cracker crumbs, ½ cup melted butter, and ¾ cup toffee bits. Press into the bottom of the prepared pan.
  • In a saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and 1 Tbsp butter. Cook and stir until chocolate has melted and the mixture is smooth. Remove from heat and stir in vanilla. Pour over graham cracker crust.
  • Break up cookie dough and crumble it over the fudge. Sprinkle with remaining toffee bits.
  • Bake for 25 to 35 minutes, until golden brown.
  • Cool completely and refrigerate for at least 30 minutes before cutting into squares.

Notes:

  • I like to line the pan with parchment paper or aluminum foil with a 2-inch overhang. This makes it easier to get the bars out of the baking dish.
  • I used a roll of Pillsbury Chocolate Chip Cookie Dough.
  • You can use homemade cookie dough if you prefer. Here is our favorite chocolate chip cookie recipe: https://www.plainchicken.com/ritz-carlton-chocolate-chip-cookies/
  • For the graham cracker crumbs, I used a box of Keebler Graham Cracker Crumbs. You can also make your own. I suggest crushing them in a food processor.
  • These bars are best if they have been refrigerated a few hours. This give the fudge layer time to set up.
  • These bars are very rich. I suggest cutting them into small squares.
  • Store the bars in an air-tight container either in the refrigerator or on the countertop. The bars will keep 3 to 5 days.

Steph

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close up of a chocolate chip cookie bar
cookie fudge bars on a plate
cookie fudge bars on a platter
chocolate chip cookie bars cut up on a platter

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