Chocolate Eclair Cake

A few weeks ago we celebrated our 15th wedding anniversary.  Since our anniversary fell during the week, we we decided to stay in and grill out.  We grilled skirt steak (our new favorite) and had crack potatoes.  YUM!

For dessert I made this Chocolate Eclair Cake.  I haven’t made this dessert in years.  I’m not sure why because it is Chicken Legs’ all-time favorite dessert.  I decided to surprise him and make it for our anniversary dinner.  OMG – I forgot how good this is!  It gets better the longer you let it sit.  I only made a half batch and we almost finished it all by ourselves.  It is so light; it is hard to stop eating!  This is a great recipe for a crowd.  It is easy to make and makes a ton.  Make it tonight and it will be perfect in time for Easter dinner.

As part of our anniversary celebration, I decided that we needed to have some updated photos made.  We haven’t had professional photos taken since our wedding day; unless you count the photographers at Disney World.  🙂 We got married at the University Chapel in Auburn, AL, and I wanted to have the photos done at the same location.  
We used T2 Photography in Auburn, AL.  They came highly recommended by a friend (who happens to be a professional photographer as well).  We had such a fun time with Sarah & Thomas.  They made us feel so comfortable in front of the camera and had tons of great ideas to update our photos.  They posted a sneak peak of our session on Facebook this week.  We love it and can’t wait to see the rest of them!

Chocolate Eclair Cake
(Printable Recipe)

1 box graham crackers
2 (3 1/4-ounce) boxes French vanilla instant pudding
3 1/2 cups milk
1 (8-ounce) container Cool Whip, thawed
1 can chocolate frosting

Spray the bottom of a 9×13 pan with cooking spray. Line the bottom of the pan with whole graham crackers.

In the bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer.

Pour over the remaining half of the pudding mixture and cover with another layer of graham crackers.

Heat the container of prepared frosting, uncovered in the microwave for 1 minute. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.

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Comments

  1. I made this dessert to bring to a friend's house for Easter and it was a HUGE hit by all!! Everyone wanted the recipe. This will be a go-to recipe for the summer. Thanks for sharing!

  2. Congratulation on your 15 years together, you both looked amazing and happy in your pictures. Here's to 15 more years.

  3. Happy, Happy 15th Anniversary!

    Gorgeous pictures! And fabulous looking dessert!….i've been dying to make this recipe too for a long time. I hope to make it SOON now that you've reminded me about it. 🙂

  4. Hollie – thanks for de-lurking! I grew up in Auburn and my parents still live there. Thanks for the sweet comments.

  5. Stephanie, Continued congratulations on your anniversary. The photos are wonderful. I have NO CLUE how I found your blog. Probably one of those I read somewhere, then clicked, and clicked, and VIOLA! I've just been following for so long. Then to find out you are a LOCAL, and had your wedding and anniversary pics done in my neck of the woods. FABULOUS! (War Eagle!) Thought I'd "de-lurk" and tell you that I've read for awhile now, and tried, and drooled over, many of your recipes. All fabulous. Keep up the good work!

  6. How awesome to get pictures done again like this! Happy Anniversary!

    I was thinking about this cake just the other day! Thanks for posting a scaled down version of it!

  7. Happy Anniversary Stephanie. Really nice photos. I still have those "crack potatoes" bookmarked. Have got to give them a try.

  8. Looks like you had a fun trip back in history. My mom used to make this and I can't remember the last time I had it, but remember liking it – your's looks awesome.

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