Easy Chocolate Pecan Pie Recipe – a delicious twist on a classic pecan pie! Sweetened condensed milk, water, cocoa powder, vanilla, eggs, pecans, and graham cracker crust. Super creamy and delicious. Top it with some whipped cream and it is O-M-YUM! Perfect make-ahead dessert for Thanksgiving and Christmas dinner.

slice of chocolate pecan pie on a plate with text overlay

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Chocolate Pie with Pecans

This Chocolate Pecan Pie is a holiday favorite! Creamy chocolate pie loaded with chopped pecans. This recipe is not like a classic pecan pie; there is no corn syrup in this recipe. The base of the pie is sweetened condensed milk. The condensed milk gives the pie a silky smooth texture and the perfect amount of sweetness. Each mouthwatering bite is a delightful fusion of silky chocolate and the buttery crunch of pecans, creating a symphony of textures and tastes that’s nothing short of heavenly. The sweetness of condensed milk harmonizes perfectly with the deep cocoa notes, while the addition of vanilla adds a subtle undertone of warmth. One bite and this is sure to become a family favorite.

How to Make Easy Chocolate Pecan Pie

This dessert is super easy to make with only a few simple ingredients. In a large bowl, whisk together sweetened condensed milk, water, cocoa powder, eggs, and vanilla extract. Stir in chopped pecans. Pour the chocolate mixture into a store-bought graham cracker crust. Place pie on a rimmed baking sheet and bake until set. Cool the pie completely on a wire rack. Cover with plastic wrap or aluminum foil and refrigerate overnight before cutting into slices.

Helpful Tips & Frequently Asked Questions

I use a larger 10-inch Keebler graham cracker crust.
- To make a homemade pie crust, in a bowl combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons melted unsalted butter. Press the crumb mixture into the bottom and up the sides of a pie pan.
You can substitute regular pie crust if you prefer.
- You can use homemade pie dough or a store-bought pie crust.
- If using a regular pastry pie crust, use a 9-inch deep dish pie plate.
Variations/Additions:
- For a richer chocolate flavor, use dark chocolate cocoa powder.
- Add a tablespoon of instant coffee or espresso powder for a mocha twist.
- Add a sprinkle of sea salt on top for a sweet and salty combination.
Can Chocolate Pecan Pie be made in advance? Yes! You can bake the pie 2 to 3 days in advance and store it in an airtight container in the refrigerator.
Can Chocolate Pecan Pie be frozen? Yes! Bake the pie and cool completely. Cover the pie with plastic wrap and aluminum foil and place it in the freezer.
- When ready to serve, thaw overnight in the refrigerator.
Store leftovers in an airtight container in the fridge.

Easy Make-Ahead Holiday Dessert

Chocolate pecan pie is a dessert that knows no bounds when it comes to serving occasions. It’s a versatile treat that can be enjoyed year-round. Whether you’re serving it as the grand finale to a special holiday meal like Thanksgiving or Christmas, or as a delightful sweet surprise on any ordinary day, this pie never fails to impress. It’s equally at home on a festive dessert table or as a comforting slice for an afternoon pick-me-up with a cup of coffee.

We like to top the pie with whipped cream or a big scoop of vanilla ice cream. Add a garnish of mint and semi-sweet chocolate chips. For an extra indulgent treat, add a drizzle of caramel sauce or chocolate sauce. YUM! So, whether you’re celebrating a special occasion or simply craving a dose of sweet indulgence, serving pecan pie is always a delightful choice that promises to satisfy your dessert cravings. You might want to make two pecan pies. They never last long!

Pie