Cinnamon Bones (Only 1 Ingredient)

Cinnamon Bones – quick Halloween breakfast! Use refrigerated cinnamon roll dough to make a quick and spooky breakfast! Only 1 ingredient and ready to eat in minutes. Whip this up for your favorite goblin on Halloween morning!

plate of cinnamon rolls in shape of bones

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Cinnamon Bones for Halloween Breakfast

I am kicking off my Halloween treats with these Cinnamon Bones.   They are easy to make and a lot of fun to eat!  The best part of this recipe? Only one ingredient! You can’t beat that! 

I used a can of my favorite orange rolls, but Pillsbury Grands! cinnamon rolls would be good too.  To make the bones, unroll each orange roll, cut the strip of dough in half, cut small slits at each end and curl up the edges. Pop them in the oven and bake. Spread the can of frosting over the hot bones and viola – easy Halloween treat!

These only take a couple of minutes to make. I had all the bones ready in the time it took my oven to preheat. These are the perfect Halloween breakfast treat for your little (or big) goblin!!

plate of cinnamon rolls in shape of bones
plate of cinnamon rolls in shape of bones

Cinnamon Bones

Yield: 16 rolls
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Cinnamon Bones – quick Halloween breakfast! Use refrigerated cinnamon roll dough to make a quick and spooky breakfast! Only 1 ingredient and ready to eat in minutes. Whip this up for your favorite goblin on Halloween morning!

Ingredients:

  • 1 (13.90oz) can refrigerated orange cinnamon rolls

Instructions:

  • Preheat oven to 375ºF.
  • Separate the cinnamon rolls and unroll. Cut each unrolled cinnamon roll in half to make 16 pieces of dough. Cut the ends of each cinnamon roll strip about an inch down the middle roll. Roll or shape the resulting four flaps of dough into knobs that look like the ends of a bone.
  • Bake 12-15 minutes. Frost with icing that was included with the rolls.

Notes:

Can use Grand’s Cinnamon Rolls in place of orange rolls.

Steph

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plate of cinnamon rolls in shape of bones

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