Cinnamon Caramel Pecan Bread

I’ve been making a version of this bread for years.  The original version uses refrigerated biscuits. I decided to change it up last weekend and used a can of cinnamon rolls. Tt was out of this world.  This is so quick and easy. It only uses 4 ingredients – butter, caramel sauce, pecans and cinnamon rolls. This is great for breakfast, brunch or even dessert! It is a real crowd pleaser.

Cinnamon Caramel Pecan Bread

(Printable Recipe)

6 Tbs butter, melted
1/2 jar (12.25oz) caramel ice cream topping – approximately 1/2 cup
1 cup chopped pecans
1 can refrigerated cinnamon rolls (I used Pillsbury regular cinnamon rolls)

Preheat oven to 350. Combine melted butter, caramel and pecans. Cut each biscuit into 4 pieces and toss in caramel mixture. Spoon mixture into an 8-inch cake pan.  Bake for 20 minutes, or until golden brown.

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Comments

  1. OMG!! I tripled the recipe and the baking time, put it all in a buttered bundt pan and made the best, gooiest monkey bread ever‼ Thank you for sharing this marvelous recipe. 🙂

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