Cinnamon Pie

Cinnamon Pie – delicious cream cheese and cinnamon dessert. Super easy to make and tastes great. Pie crust filled with cream cheese, brown sugar, eggs, heavy cream, flour, cinnamon, vanilla, and nutmeg. Can make in advance and refrigerate overnight. Great for potlucks, BBQs, parties, and the holidays. #pie #dessert

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Easy Cream Cheese Cinnamon Dessert Recipe

Pies are one of my favorite desserts. They are easy to make and transport to picnics and potlucks. This Cinnamon Pie is a favorite at our house. Silky cream cheese filling with loads of cinnamon and a touch of nutmeg. This pie is really fantastic! Top the pie with a dollop of whipped cream. You could even top the pie with some vanilla ice cream and caramel or chocolate sauce. YUM!

How to Make The Best Cinnamon Pie

This Cinnamon Pie is very easy to make. Start with a frozen or homemade pie crust. Next, beat together some cream cheese and brown sugar until smooth. Add in eggs and beat well. Finally mix in some flour, ground cinnamon, vanilla extract, salt, and nutmeg. Pour the filling into the prepared crust and bake.

Take the pie out of the oven and cool completely. Cover the pie with and chill in the refrigerator for several hours. I prefer to let the pie chill overnight. Take the pie out of the refrigerator 1 hour before serving. Dust the top of the pie with powdered sugar before serving, if desired.

How Long with Cinnamon Pie Keep?

This pie will keep about a week covered in the refrigerator. You can definitely make this pie a day or two in advance of serving. Perfect for entertaining!

This pie is a favorite at our house. I love to make this easy pie for dinner parties, cookouts/BBQs, and picnics. It is also great for the holidays. Give this a try for your next gathering and let me know what you think!

Need more dessert recipe ideas for your potluck? Here are a few of our most popular pie recipes from the blog:

Lemon Velvet Cream Pie

Lemon Velvet Cream Pie – hands down THE BEST lemon pie EVER!!! Everyone raves about this pie. Graham cracker crust,…

Butterfinger Pie {No Bake}

Butterfinger Pie – NO BAKE! Only 4 ingredients and ready in minutes. This is one of my most requested desserts.…

Boiled Pecan Pie

Boiled Pecan Pie – no more runny pecan pie filling! This recipe is fail-proof! Boil the filling and then bake…

Cinnamon Pie

Yield: 8 people
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cinnamon Pie – delicious cream cheese and cinnamon dessert. Super easy to make and tastes great. Pie crust filled with cream cheese, brown sugar, eggs, heavy cream, flour, cinnamon, vanilla, and nutmeg. Can make in advance and refrigerate overnight. Great for potlucks, BBQs, and parties. #pie #dessert

Equipment:

Ingredients:

  • 1 (9-inch) deep-dish pie crust
  • 1 (8-oz) package cream cheese, softened
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 egg yolk
  • cup heavy cream
  • ¼ cup all-purpose flour
  • Tbsp cinnamon
  • 2 tsp vanilla extract
  • 1 tsp salt
  • ½ tsp ground nutmeg

Instructions:

  • Preheat oven to 350ºF.
  • With an electric hand mixer, mix together cream cheese and brown sugar until light and fluffy, about 3 to 5 minutes. Scrape the sides of the bowl. Add eggs and yolk one at a time, mixing well after each addition.
  • Slowly add heavy cream flour, cinnamon, vanilla, salt, and nutmeg. Mix well.
  • Pour cinnamon filling into pie crust.
  • Bake for 35 to 40 minutes, until the center of the pie is set. It won't be totally firm in the center.
  • Remove pie from oven and cool on a wire rack. Refrigerate at least an hour before serving.

Notes:

Can use a homemade or frozen pie crust.
You don’t need to thaw the crust before baking.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Categories:

Tags:

You Might Also Like

See All Pie

Duke’s Hula Pie

Duke’s Hula Pie – easy vanilla macadamia nut ice cream pie inspired by our meal at Duke’s in La Jolla,…

Old-Fashioned Apple Pie

Old-Fashioned Apple Pie – Grandmama’s classic recipe. SO simple and tastes amazing! Pie crust filled with apple slices, flour, sugar,…

Sour Cream Key Lime Pie

Sour Cream Key Lime Pie – to-die-for delicious!!! SO simple and it tastes amazing! We made two of these pies…

Peach Ice Cream Pie

Peach Ice Cream Pie – inspired by The Masters Peach Ice Cream Sandwiches. SO easy and no ice cream machine…

Comments

  1. I’d like to make this keto friendly so I plan to bake a keto pie crust and use Swerve brown sugar in the filling. For the flour substitute, which do you think would work best, almond or coconut flour?

  2. confused about eggs. Do you add 2 whole eggs and one yolk from another egg OR one whole egg and just yolk from the other

  3. This sounds so delicious and perfect for a fall/winter delight! The smell coming from it baking must be simply wonderful! I use SO many of your recipes. Your blog is one I ALWAYS open! I follow quite a few, but I KNOW that anything you have is going to be good! You have not disappointed, ever! My motto is “if it’s from Plain Chicken, it gonna be good!” 😘

  4. Never made this pie before so my question is…3 1/2 Tbsp of cinnamon a lot? I and most of my family likes cinnamon but it can be a powerful spicy, when over used. So asking anyone and yourself. what is your thought on this amount? Thank you

  5. This sounds soooo good and creamy. I can smell it already!
    I’m going to make it while it’s still a little chilly outside, while the windows are still closed to capture all that good smell!

Leave a Comment

Recipe Rating