Club Sandwich Cornbread Bites Recipe
These Club Sandwich Cornbread Bites are AWESOME! I made these last weekend for our college football watching binge, and they were gone in a flash! Everyone gobbled them up. Next time I will double the recipe.
I used a package of Martha White Buttermilk Cornbread & Muffin Mix, and it worked great. It was the perfect amount to make 24 mini cornbread bites. We served these Club Sandwich Cornbread Bites with some honey mustard dressing. YUM! These are perfect for tailgating, brunch, baby showers or any other type of party. You can also whip up a batch for a quick and easy lunch or dinner. The best part is that they are ready in under 15 minutes!
Club Sandwich Cornbread Bites
24 sandwich bites
- 1 (6-oz) package Martha White Buttermilk Cornbread & Muffin Mix
- 2/3 cup milk
- 2-oz (⅛ pound) deli ham, sliced medium, and chopped
- 2-oz (⅛ pound) deli turkey, sliced medium, and chopped
- ¼ cup chopped, cooked bacon
- 2 Tbsp honey mustard dressing
- ¼ tsp onion powder
- ½ cup shredded cheddar cheese
- 1 egg
Preheat oven to 425 degrees. Spray 24 mini muffin pan cups with cooking spray.
Whisk together Martha White Buttermilk Cornbread & Muffin Mix and milk. Pour 1 tablespoon of batter into each mini muffin pan cup.
Stir together chopped ham, chopped turkey, cooked chopped bacon, honey mustard dressing, onion powder, shredded cheddar cheese and egg. Spoon mixture on top of cornbread batter in mini muffin cups. (Load the muffin cups up – use all of the meat mixture.)
Bake muffins for 11-13 minutes. Remove from pan and serve with additional honey mustard dressing.