Corn and Broccoli Rice Casserole

Corn and Broccoli Rice Casserole – so simple and SO delicious! Everyone cleaned their plates – even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish – this didn’t last long in our house!

Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish - this didn't last long in our house!

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We are in love with this easy Corn & Broccoli Rice Casserole. It is so easy to make and tastes great! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and Ritz crackers. YUM! SO simple yet so delicious.

Even broccoli haters will love this casserole! Chicken Legs isn’t a big fan of cooked broccoli and he ate two helpings of this! It was really delicious. If you are making this for a crowd (or a hungry family), you might want to double the recipe. This didn’t last long in our house!

Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish - this didn't last long in our house!

This casserole is on repeat at our house. It is so versatile and goes with just about everything! Here are a few of our favorite recipes from the blog that go great with this casserole:

Ultimate Chicken Fingers

Ultimate Chicken Fingers – baked parmesan crusted chicken tenders – on the table in 20 minutes! Bisquick, parmesan cheese, garlic…

Corn and Broccoli Rice Casserole

Yield: 6 people
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Corn and Broccoli Rice Casserole – so simple and SO delicious! Everyone cleaned their plates – even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish – this didn't last long in our house!

Ingredients:

  • cups cooked rice
  • 1 (10-oz) package frozen chopped broccoli, thawed and drained
  • 1 (14.75-oz) can creamed corn
  • 1 egg, beaten
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • salt and pepper, to taste
  • ½ cup crushed Ritz crackers
  • ¼ cup butter, melted

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×9-inch pan with cooking spray and set aside.
  • In a bowl, combine rice, broccoli, corn, egg, onion powder, garlic powder, salt and pepper. Pour mixture into pan.
  • Toss crackers with melted butter. Sprinkle over broccoli mixture.
  • Bake uncovered for 25 to 30 minutes.

Notes:

Can double the casserole and bake in a 9×13-inch baking dish.
Can use any rice you prefer – white, brown, jasmine.
Can add cheese to the casserole. 
Can assemble the casserole and freeze for later. To bake after freezing, thaw completely and bake as directed above.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish - this didn't last long in our house!
Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish - this didn't last long in our house!
Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish - this didn't last long in our house!

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Comments

  1. I love this recipe and Im actually happy to see it doesnt have cheese in it. I absolutely love cheese but Im trying to cut back on how much of it I eat. Ive made something similar to this recipe once before and it was delicious so I cant wait to try this. So easy too.

  2. Hi! This recipe just might get me to eat broccoli! But I have 1 question: is 1/4 tsp. butter correct? Just seems like too little to make a difference. Thanks, Cheryl

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