Corn and Chicken White Chili Recipe – made in the slow cooker – dried northern beans, chicken, green chiles, corn, chicken broth, half-and-half, cumin – slow cooks all day. Serve with some crusty bread or cornbread for an easy weeknight meal!
Before I went on my world travels with Amanda, I made tons of food for Chicken Legs to eat while I was gone. We grilled insane amounts of chicken, and I made a few soups as well. This was one of those soups. It was so delicious and super easy to make.
I used dried beans and soaked them overnight. The next morning, I just dumped everything in the slow cooker and let it cook all day. Easy peasy! The chili tasted great. We topped with with some extra cheese, because you can never have enough cheese! After we were done, I poured the chili in individual containers and froze it for later. Chicken Legs said this was just as good reheated. I will definitely be making another batch of this Corn and Chicken White Chili to have in the freezer for a quick meal this Fall/Winer!
Yield: serves 6 to 8
Corn and Chicken White Chili
prep time: 5 MINScook time: 8 hourtotal time: 8 hours and 5 mins