Corn and Rice Casserole

Corn and Rice Casserole Recipe – only 4 ingredients! Corn, Rice, Soup & Cheese. It is THE BEST corn casserole I’ve ever eaten! Can be made ahead of time. Quick side dish recipe!

Corn and Rice Casserole - only 4 ingredients! Corn, Rice, Soup & Cheese. It is THE BEST corn casserole I've ever eaten! Can be made ahead of time. Quick side dish recipe!

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This is THE BEST corn casserole I’ve ever made. It is SOOO good. Seriously! Chicken Legs and I both absolutely loved this. I couldn’t believe how great it was because it only has 4 ingredients! Four! How awesome is that?!

We served this with some yummy grilled chicken and green beans. The Corn and Rice Casserole was the star of the meal. I could have actually eaten it as my meal! It was that good. This has become a family favorite. If you are short on time, this could be made ahead of time and refrigerated or even frozen. It is already back on our menu this weekend. YUM!

Corn and Rice Casserole - only 4 ingredients! Corn, Rice, Soup & Cheese. It is THE BEST corn casserole I've ever eaten! Can be made ahead of time. Quick side dish recipe!

As I said, this Corn & Rice Casserole is a favorite at our house. It goes great with just about everything – chicken, pork, beef. Here are a few of our favorite recipes from the blog that go great with this yummy side dish:

corn casserole on a plate

Corn and Rice Casserole

Yield: 6 people
Prep Time 15 mins
Cook Time 20 mins
Total Time 25 mins
Corn and Rice Casserole Recipe – only 4 ingredients! Corn, Rice, Soup & Cheese. It is THE BEST corn casserole I've ever eaten! Can be made ahead of time. Quick side dish recipe!

Ingredients:

  • 1 (5-oz) package yellow rice
  • 1 (11-oz) can Mexicorn, drained
  • 1 cup shredded cheddar cheese
  • 1 (10.75-oz) can cream of chicken soup

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×9-inch pan with cooking spray.
  • Cook rice according to package directions. Mix together rice, corn, 1/2 cup cheese and soup. Place in pan, top with remaining 1/2 cup cheese.
  • Bake for 20-30 minutes, until cheese is melted and bubbly.

Notes:

Use gluten-free soup for a gluten-free casserole. 

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Comments

    1. With so few ingredients I was skeptical….but this was really delicious. I couldn't find the same brand of rice you used but found knorr brand yellow rice with their other packaged rices. Thank you!

    1. It is in the rice isle and says "yellow rice" on the package. I used a package of Mahatma Saffron Yellow Seasonings & Rice.

  1. Just made and it is awesome! The only thing I was unsure of was the can size of the mexicorn (5oz or 11oz). Thank you for a great recipe!

    1. VDC – I didn't realize there were different sizes of Mexicorn. I am sure I used the 11oz can. I will update the recipe. So glad you enjoyed it!!

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