Oh my goodness, this corn pudding was SO good. We served this with the Smokehouse Chicken I posted yesterday. We only made half of the recipe and regretted not making the entire thing. This only requires a few ingredients and a few minutes to whip up. It was so easy that Chicken Legs made it for us.
Corn isn’t in season right now, so I used some frozen silver queen corn. It worked great. This corn pudding was perfectly sweet and savory. You could make this a Southwestern Corn Pudding by adding a can of chopped green chiles and ¼ teaspoon of cumin.