Oh my goodness, this corn pudding was SO good. We served this with the Smokehouse Chicken I posted yesterday. We only made half of the recipe and regretted not making the entire thing. This only requires a few ingredients and a few minutes to whip up. It was so easy that Chicken Legs made it for us.
Corn isn’t in season right now, so I used some frozen silver queen corn. It worked great. This corn pudding was perfectly sweet and savory. You could make this a Southwestern Corn Pudding by adding a can of chopped green chiles and ¼ teaspoon of cumin.
- ¼ cup sugar
- 3 Tbsp flour
- 2 tsp baking powder
- 1 ½ tsp salt
- 6 large eggs
- 2 cups whipping cream
- ½ cup butter, melted
- 6 cups corn kernels
Preheat oven to 350 degrees.
Combine the first 4 ingredients.
Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth, stir in corn. Pour mixture into a lightly greased 9×13-inch pan.
Bake for 45 minutes or until golden brown.
Oh yum! I might have to add this one to my Thanksgiving menu!
Delicious corn pudding! I had to modify slightly using what I had on hand, but it was still very good! In a pinch, I just threw everything in the blender, except for the melted butter, and pulsed it a few times to break the corn up a little. Then I stirred in the butter and baked it. It took it almost an hour, stirring half way through. Thanks for sharing your recipe, maybe next time I'll have everything to make it as written. :))
Caroline – I think it would be ok to make it ahead of time. I used frozen silver queen corn.
Love your blog! I am thinking of making your corn pudding for Thanksgiving. I was wondering if you have or think it would be okay to make this the day before? Also what kind of corn did you use? Frozen or can? Thanks!
Sara – it is from Willow House
I love that dish that it's cooked in! Is it Pampered chef?
This is what I am making tonight to go with my smoking pork butt! (whenever it gets finished….)
I'm sure I would like it with green chilies. Looks delish.
Thanks for the Pinterest link – it works, but I tried to save this post and ziplist couldn't find it.
Corn pudding! This looks completely scrumptious…it's complete and total comfort food! Thanks for the recipe! 🙂
I agree that your recipes are down to earth, easy and YUMMY!
This looks SO good. But I love all your recipes. Good ol' down home cooking at its best. Love your blog!!
My American friend made something for me one time that looked just like this, and it was AMAZING – so I'll definitely be trying this one! 🙂
I can tell by the pic that it must have been amazing.
I am seriously obsessed with your blog! It is the first blog I have ever found that has "plain" food like I eat! I could eat just about everything you cook… and that never happens because I am picky! 🙂
brilliant! ta 🙂 Pinned it and will make tonight… yum!
Hey there! This looks great 🙂 Now, if you only made half, how did you adjust the cooking time? I'd love to try it! thanks
Caroline – it took about 40 minutes to bake the half pan of corn pudding.