Cornflake Chicken Fingers

Cornflake Chicken Fingers – chicken tenders coated in crushed cornflakes, parmesan cheese and Ranch dressing mix – SO easy and SOOO good! Kids gobble these up! Ready in 15 minutes!! You can make these ahead of time and freeze them for a quick meal later.

Cornflake Chicken Fingers - chicken tenders coated in crushed cornflakes, parmesan cheese and Ranch dressing mix - SO easy and SOOO good! Kids gobble these up! Ready in 15 minutes!! You can make these ahead of time and freeze them for a quick meal later.

These might be the best chicken fingers I’ve ever made.  The chicken is coated in cornflakes, parmesan cheese and ranch dressing mix.  What’s not to love?

I crushed the cornflakes in the food processor so they were super fine.  I also double dipped the tenders so they were super crunch and tasty.  I can not stop thinking about these chicken fingers.  They are seriously delicious!!  I will be making them again this weekend.

Cornflake Chicken Fingers - chicken tenders coated in crushed cornflakes, parmesan cheese and Ranch dressing mix - SO easy and SOOO good! Kids gobble these up! Ready in 15 minutes!! You can make these ahead of time and freeze them for a quick meal later.

Cornflake Chicken Fingers - chicken tenders coated in crushed cornflakes, parmesan cheese and Ranch dressing mix - SO easy and SOOO good! Kids gobble these up! Ready in 15 minutes!! You can make these ahead of time and freeze them for a quick meal later.

Yield: serves 3 to 4

Cornflake Chicken Fingers

prep time: 5 MINScook time: 12 MINStotal time: 17 mins

ingredients:

  • 1/2 cup crushed cornflakes
  • 1/2 cup parmesan cheese
  • 2 Tbsp Ranch dressing mix
  • 2 eggs
  • 1 Tbsp milk
  • 1-1/2 lbs chicken tenders

instructions:

  1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
  2. In a shallow dish, combine cornflakes, cheese, and ranch mix, set aside. In another shallow dish whisk together eggs and milk. 
  3. Dip chicken tenders into egg mixture; then coat in cornflake mixture. Repeat – dip in egg mixture and back in the cornflake mixture. Place double coated chicken tenders on cookie sheet and spray with cooking spray.
  4. Bake 12-14 minutes.

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Comments

  1. Like I said in one of my other replies I aM South African and here we have been able to get Cornflake crumbs for years but if you cant get put some on a food prossesor and blitz it till it is as fine as you would like it, we liked ours a little on the course side and as the spices we used bbq spice mix with a LITTLE allspice and garlic salt/powder

  2. I made the chicken fingers for my husband's birthday and we loved them. I made them with mashed potatoes and green beans with almonds as side dishes. Thanks for a great recipe!

  3. Just made these tonight and they were a HUGE hit!!! Both of my boys and the husband loved them. This will definitely be a repeat many times over!!!!

  4. I love these, my mother made them all the time when we were growing up (sans the ranch dressing) – back then, you could buy a box of cornflake crumbs (but I haven't seen those in a long time) – it was one of our faves !

  5. They look great. I might just have to try corn flakes in my chicken nuggets to see if I can step them up a notch. The Parmesan cheese sounds like a nice addition too. I'll leave out the ranch dressing since I can't stand the stuff.

  6. Oh my, the chicken looks so crunchy. YUM! I just saw a box of Kellogg's crushed cormflakes next to the breadcrumbs at the grocery store. I think I'll be making this very soon.

  7. Here in Australia, we oan't get ranch dressing in a mix-up packet form, us already make up in bottles.What could I do to make up this recipe so the flavours stay the same?

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