Cornflake Chicken Fingers – chicken tenders coated in crushed cornflakes, parmesan cheese and Ranch dressing mix – SO easy and SOOO good! Kids gobble these up! Ready in 15 minutes!! You can make these ahead of time and freeze them for a quick meal later.
These might be the best chicken fingers I’ve ever made. The chicken is coated in cornflakes, parmesan cheese and ranch dressing mix. What’s not to love?
I crushed the cornflakes in the food processor so they were super fine. I also double dipped the tenders so they were super crunch and tasty. I can not stop thinking about these chicken fingers. They are seriously delicious!! I will be making them again this weekend.
Yield: serves 3 to 4
Cornflake Chicken Fingers
prep time: 5 MINScook time: 12 MINStotal time: 17 mins
ingredients:
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½ cup crushed cornflakes
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½ cup parmesan cheese
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2 Tbsp Ranch dressing mix
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2 eggs
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1 Tbsp milk
- 1-½ lbs chicken tenders
instructions:
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Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
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In a shallow dish, combine cornflakes, cheese, and ranch mix, set aside. In another shallow dish whisk together eggs and milk.
- Dip chicken tenders into egg mixture; then coat in cornflake mixture. Repeat – dip in egg mixture and back in the cornflake mixture. Place double coated chicken tenders on cookie sheet and spray with cooking spray.
- Bake 12-14 minutes.
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