Cowboy Beans with Bacon & Molasses

Cowboy Beans Recipe

Cowboy Beans Recipe – white beans, bacon, onion, BBQ sauce, ketchup, honey, brown sugar, garlic, mustard, chili powder and vinegar – Bring to a boil and cook for 15 to 20 minutes! Quick homemade baked bean recipe. Great for a potluck!
Cowboy Beans Recipe - white beans, bacon, onion, BBQ sauce, ketchup, honey, brown sugar, garlic, mustard, chili powder and vinegar - Bring to a boil and cook for 15 to 20 minutes! Quick homemade baked bean recipe. Great for a potluck!

No BBQ is complete without some baked beans.  These baked beans are one of the best we’ve ever made. I made these beans to go with our BBQ Ranch Pulled Pork. They were dynamite! They were sweet, smoky and tangy all at once. This is a great dish for a crowd. You can make them ahead of time and reheat them or even make them in the crockpot. I used bacon in the beans, but, feel free to throw in some of the BBQ Ranch Pulled Pork. It would be a great way to use up any leftover pork. You could make a meal out of these beans loaded with pork.

Cowboy Beans Recipe - white beans, bacon, onion, BBQ sauce, ketchup, honey, brown sugar, garlic, mustard, chili powder and vinegar - Bring to a boil and cook for 15 to 20 minutes! Quick homemade baked bean recipe. Great for a potluck!

Cowboy Beans Recipe - white beans, bacon, onion, BBQ sauce, ketchup, honey, brown sugar, garlic, mustard, chili powder and vinegar - Bring to a boil and cook for 15 to 20 minutes! Quick homemade baked bean recipe. Great for a potluck!

Cowboy Beans Recipe - white beans, bacon, onion, BBQ sauce, ketchup, honey, brown sugar, garlic, mustard, chili powder and vinegar - Bring to a boil and cook for 15 to 20 minutes! Quick homemade baked bean recipe. Great for a potluck!

Yield: serves 4 to 6

Cowboy Beans

prep time: 5 MINScook time: 20 MINStotal time: 25 mins

ingredients:

  • 2 (15.8-oz) cans Great Northern White Beans, drained and rinsed
  • 1/2 lb bacon, cooked and chopped
  • 1 Tbsp dried minced onion flakes
  • 1 cup BBQ sauce
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 Tbsp garlic powder
  • 1 Tbsp dry mustard
  • 1 Tbsp chili powder
  • 2 Tbsp dijon mustard
  • 2 tsp red wine vinegar

instructions:

  1. Combine all ingredients in a large saucepan or Dutch oven.  Bring to a boil over medium-high heat.  Reduce heat and simmer 20 minutes.

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Comments

  1. I made these for our Fourth of July party (actually a double batch) & had NONE left! They were a big hit. Photos on my page. Thank you Stephanie.

  2. This recipe is perfection. I follow it and then put the beans in the crock pot on low all day…perfect baked bean goodness 🙂

  3. These look amazing! And perfect for today, the 4th of July… especially since I have some of your "Crack Burgers" in my freezer waiting to be grilled for lunch :). I'll have to tell my family that today's lunch is courtesy of Plain Chicken! *laugh*

  4. Oh my word! I have to make this! Did you ever try Liquid Smoke in your baked beans? It really is delicious! But anyway, Im going to try your recipe for sure! Yum!!

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