Cowboy Beans Recipe – white beans, bacon, onion, BBQ sauce, ketchup, honey, brown sugar, garlic, mustard, chili powder and vinegar – Bring to a boil and cook for 15 to 20 minutes! Quick homemade baked bean recipe. Great for a potluck!
No BBQ is complete without some baked beans. These baked beans are one of the best we’ve ever made. I made these beans to go with our BBQ Ranch Pulled Pork. They were dynamite! They were sweet, smoky and tangy all at once. This is a great dish for a crowd. You can make them ahead of time and reheat them or even make them in the crockpot. I used bacon in the beans, but, feel free to throw in some of the BBQ Ranch Pulled Pork. It would be a great way to use up any leftover pork. You could make a meal out of these beans loaded with pork.
Yield: serves 4 to 6
prep time: 5 MINScook time: 20 MINStotal time: 25 mins
2 (15.8-oz) cans Great Northern White Beans, drained and rinsed
½ lb bacon, cooked and chopped
1 Tbsp dried minced onion flakes
1 cup BBQ sauce
½ cup ketchup
¼ cup honey
¼ cup brown sugar
1 Tbsp garlic powder
1 Tbsp dry mustard
1 Tbsp chili powder
2 Tbsp dijon mustard
2 tsp red wine vinegar
Combine all ingredients in a large saucepan or Dutch oven. Bring to a boil over medium-high heat. Reduce heat and simmer 20 minutes.