Crack Chicken Crescents
These Crack Chicken Crescents are a weeknight favorite! Chicken tenders, cheddar cheese, bacon and ranch dressing wrapped in refrigerated crescent rolls and baked. They only take a minute to assemble and are on the table in under 30 minutes! Serve these with some chips, french fries or green beans and pasta/rice for a super quick and delicious meal! They are great for lunch, dinner or even tailgating!!
I used frozen chicken tenders in this recipe. I did not thaw them before baking. They cook right along with the crescent rolls. I love that there is no thawing or extensive prep work for these Crack Chicken Crescents! Just preheat the oven, wrap everything up in the crescent roll and bake. SO easy!
We LOVED these Crack Chicken Crescents. We like to serve then with some extra ranch dressing on the side. I think you can never have too much ranch dressing! LOL! Chicken Legs has already asked if I would make them for the games this weekend. Can’t wait to eat these again!
Crack Chicken Crescents
INGREDIENTS:
- 1 can refrigerated crescent rolls
- 8 frozen chicken tenders, unthawed
- 4 slices cheddar cheese, cut in half
- 4 slices cooked bacon, cut in half
- 3 Tbsp prepared Ranch dressing
- 2 Tbsp butter, melted
- 1 tsp dry Ranch dressing mix
INSTRUCTIONS:
- Preheat oven to 375ºF.
- Separate crescent rolls into 8 triangles.
- Top each crescent roll with some prepared Ranch dressing.
- On wide end of triangle, top dressing with one chicken tender, half slice of cheese and a half piece of bacon. Roll up crescent rolls and place on baking sheet.
- Bake for 18 to 20 minutes, or until golden brown. Remove from oven.
- Mix together melted butter and dry Ranch mix and brush tops of cooked crescents with mixture.
what brand of frozen chicken tenders do you use? i can't find one i like yet. most seem to have weird chewy bits in them. bleh. but this recipe sounds great and I'd love to try it!
I used Tyson Crispy Chicken Strips