Crack Chicken Crescents – frozen chicken tenders, cheddar cheese, bacon and ranch dressing wrapped in refrigerated crescent rolls and baked. CRAZY good!!! Everyone cleaned their plate and went back for seconds! A HUGE hit with the entire family! Great for a quick lunch, dinner or tailgating! No prep work and ready to eat in under 30 minutes! YUM! #quick #easy #weeknightmeal
These Crack Chicken Crescents are a weeknight favorite! Chicken tenders, cheddar cheese, bacon and ranch dressing wrapped in refrigerated crescent rolls and baked. They only take a minute to assemble and are on the table in under 30 minutes! Serve these with some chips, french fries or green beans and pasta/rice for a super quick and delicious meal! They are great for lunch, dinner or even tailgating!!
I used frozen chicken tenders in this recipe. I did not thaw them before baking. They cook right along with the crescent rolls. I love that there is no thawing or extensive prep work for these Crack Chicken Crescents! Just preheat the oven, wrap everything up in the crescent roll and bake. SO easy!
We LOVED these Crack Chicken Crescents. We like to serve then with some extra ranch dressing on the side. I think you can never have too much ranch dressing! LOL! Chicken Legs has already asked if I would make them for the games this weekend. Can’t wait to eat these again!
Yield: 8 crescents
Crack Chicken Crescents
prep time: 5 MINScook time: 20 MINStotal time: 25 mins
1 can refrigerated crescent rolls
8 frozen chicken tenders, unthawed
4 slices cheddar cheese, cut in half
4 slices cooked bacon, cut in half
3 Tbsp prepared Ranch dressing
2 Tbsp butter, melted
1 tsp dry Ranch dressing mix
Preheat oven to 375ºF.
Separate crescent rolls into 8 triangles.
Top each crescent roll with some prepared Ranch dressing.
On wide end of triangle, top dressing with one chicken tender, half slice of cheese and a half piece of bacon. Roll up crescent rolls and place on baking sheet.
Bake for 18 to 20 minutes, or until golden brown. Remove from oven.
Mix together melted butter and dry Ranch mix and brush tops of cooked crescents with mixture.