Crack Coleslaw – loaded with cheddar bacon and ranch. This stuff is seriously THE BEST! Coleslaw mix, mayonnaise, ranch dressing mix, bacon, cheddar cheese, dijon mustard, vinegar, heavy cream, and green onions. Makes a ton. Great for a potluck. Can easily half the recipe. We LOVE this easy and delicious side dish recipe!
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Pin This RecipeEasy Keto Coleslaw
This Crack Coleslaw should come with a warning label! It is super easy to make and tastes great! Coleslaw loaded with cheddar cheese and bacon and tossed in a creamy ranch coleslaw dressing. I love to make a batch on Sunday night to eat during the week with lunch and dinner. This has quickly become a family favorite. One bite and it is sure to become one of your favorite coleslaw recipes too!
What does CRACK mean?
If a recipe has “crack” in the title it means that the recipe has cheddar, bacon, and ranch in the ingredients. It all started with my Crack Dip way back in 2007. I made the dip for a Titans football game. Everyone went crazy over it. We couldn’t stop eating it and said it was like crack. The name stuck.
According to the dictionary, the definition of crack is “of superior excellence or ability”. We think the flavor combination of cheddar, bacon, and ranch fits this definition! This recipe is most definitely of superior excellence!
How to Make Crack Coleslaw
This side dish is effortless to make with only a few simple ingredients. In a large skillet, cook bacon over medium heat until crispy. Drain excess grease on paper towels. Set aside. In a large bowl, whisk together mayo, dijon mustard, white vinegar, ranch dressing mix, and heavy cream. Add shredded cabbage, cheddar cheese, and cooked bacon to the bowl. Toss the cabbage mixture with tongs to combine. Top the slaw with chopped green onions. Cover the bowl and refrigerate until ready to serve. Stir slaw before serving. Garnish with extra cheese and bacon before serving, if desired.
Helpful Tips & Frequently Asked Questions
- To cut down on prep time, use precooked bacon.
- Can substitute turkey bacon.
- Can substitute milk or buttermilk for heavy whipping cream.
- Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- If you are sensitive to ranch seasoning, adjust the amount to your personal preference.
- Using our homemade ranch seasoning will significantly reduce the sodium in this dish.
- You can use apple cider vinegar or white vinegar. Either works just fine.
- Variations/Additions:
- grated carrots
- chopped onion
- bell peppers
- I use a bag of coleslaw mix.
- You can hand shred with a knife, mandoline, or a food processor fitted with the shredding attachment.
- You can use green cabbage or red cabbage. I like a combination of both.
- This recipe is low-carb, keto-friendly, and gluten-free.
- How long does coleslaw last in the fridge? Store the coleslaw in an airtight container in the fridge for up to 5 days.
What to Serve with Homemade Coleslaw
This easy coleslaw recipe is the perfect accompaniment to sandwiches, grilled chicken, pork chops, and more! This is my go-to recipe for picnics, BBQs, and potlucks. This recipe makes a lot of food. You can easily divide the recipe in half if you don’t need to feed a crowd. Whip up a big batch ASAP! You won’t be disappointed!
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Crack Coleslaw
Equipment:
Ingredients:
- ¾ -lb bacon cut into 1-inch pieces
- 1 cup mayonnaise
- 1 Tbsp Dijon mustard
- 2 tbsp white vinegar
- 1 (1-oz) package ranch dressing mix
- 2 Tbsp heavy cream
- 1 (16-oz) bag tri-color coleslaw
- 2 cups shredded Cheddar cheese divided
- ¼ cup green onions chopped
Instructions:
- In a large skillet, cook bacon over medium heat until crispy. Drain excess grease on paper towels. Set aside.
- In a large bowl, whisk together mayo, dijon mustard, white vinegar, ranch dressing mix, and heavy cream. Add shredded cabbage, cheddar cheese, and cooked bacon to the bowl. Toss the cabbage mixture with tongs to combine. Top the slaw with chopped green onions.
- Cover the bowl and refrigerate until ready to serve. Stir slaw before serving. Garnish with extra cheese and bacon before serving, if desired.
Notes:
- To cut down on prep time, use precooked bacon.
- Can substitute turkey bacon.
- Can substitute milk or buttermilk for heavy whipping cream.
- Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- If you are sensitive to ranch seasoning, adjust the amount to your personal preference.
- Using our homemade ranch seasoning will significantly reduce the sodium in this dish.
- You can use apple cider vinegar or white vinegar. Either works just fine.
- How long does coleslaw last in the fridge? Store the coleslaw in an airtight container in the fridge for up to 5 days.
Steph
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