Crack Keto Biscuits – delicious! Even if you aren’t doing the Keto diet, you will love these biscuits! Loaded with cheddar, bacon, and, ranch. Cream cheese, mozzarella cheese, eggs, baking powder, almond flour, cheddar, bacon, and ranch. SO good! Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter and dried parsley.
Keto-Friendly Bread Loaded with Cheddar, Bacon & Ranch
These Crack Keto Biscuits are AH-MAZ-ING! Even if you aren’t doing the Keto diet, you are going to LOVE this bread. Low-carb bread loaded with cheddar, bacon, and ranch – so good! I made these to go with a steak dinner last weekend and we gobbled them up! We had a couple of leftover biscuits. I warmed them up and ate them with some scrambled eggs for breakfast. Perfect!
How to Make Keto Biscuits with Almond Flour
These Crack Keto Biscuits are super easy to make. Start with melting some cream cheese and mozzarella cheese. I just popped it in the microwave for about a minute. Next stir in some baking powder, eggs, almond flour, ranch dressing mix, cheddar cheese, and bacon. Form the dough into balls and let rest 10 minutes before baking. So easy!
I used a 10-inch skillet and a large cookie scoop and got 11 biscuits. If you don’t want individual biscuits, I think you could just put the dough in the skillet or baking pan and make a loaf of bread. I like to brush the cooked biscuits with some melted butter and dried parsley.
The key to making these Crack Keto Biscuits is using superfine almond flour. Almond flour is pretty common in stores. I bought mine at Publix and Walmart. I used King Arthur Flour brand. I also like Bob’s Red Mill Almond Flour.
Can Crack Keto Biscuits Be Frozen?
I have not frozen these Crack Keto Biscuits, but I am sure they would be just fine frozen after you have baked them. To reheat after freezing, thaw and either reheat in the microwave or wrap in foil and reheat in the oven.
Easy Crack Keto Biscuits
Even if you aren’t doing the Keto diet, these Crack Keto Biscuits are sure to please! We’ve made them several times and enjoyed them every single time!! They are perfect if you are doing a low-carb diet and missing bread! Here are a few of our favorite low-carb recipes from the blog that go great with these Crack Keto Biscuits:
Crack Chicken Tenders
Crack Chicken Tenders – CRAZY good!! Chicken tenders seasoned with ranch, topped with cheese and wrapped in bacon. SO easy…
Low-Carb Taco Soup
Low-Carb Taco Soup – SO good! I wanted to lick the bowl!! If you aren’t doing low-carb, feel free to…
Western Omelet Casserole
Western Omelet Casserole – perfect for breakfast, lunch or dinner. Ham, onion, bell pepper, artichokes, salsa, eggs, sour cream and…
Peppered Ribeyes
Grilled Peppered Ribeyes Grilled Peppered Ribeyes – better than any restaurant! Ribeye steaks rubbed in olive oil and seasoned with…
Crack Keto Biscuits
Ingredients:
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 eggs
- 1 (1-oz) packet dry Ranch dressing mix
- 1-1/2 cups superfine almond flour
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked bacon
Instructions:
- Preheat oven to 400ºF.
- In a microwave-safe bowl, microwave cream cheese, and mozzarella cheese on HIGH for 1 minute. Stir until smooth.
- Add baking powder, eggs, ranch mix, and almond flour to cream cheese mixture. Stir well.
- Stir in cheddar cheese and bacon. Stir until combined.
- Spray a 10-inch iron skillet with cooking spray. Divide the dough into 11 or 12 balls and place in skillet. Place skillet in the refrigerator for 10 minutes.
- Remove skillet from the refrigerator and bake for 20 to 25 minutes. Brush cooked biscuits with melted butter and sprinkle with dried parsley, if desired.
Notes:
Do not make the ranch dressing. Use the mix dry.
Can reduce the amount of Ranch dressing mix to your personal preference.
Steph
Great recipe.
The ratio of ingredients in my opinion was, perfect especially when they are fresh out of the oven.
I’m hoping they hold up being stored.
But,
DELICIOUS. I’m drooling.💯
I bake a double amounts and freeze the rest and bake what we need 😊
These are amazing!!! Any idea how many carbs and calories are in one?
208 calories and 2.6 net carbs per biscuit (based on 12 biscuits)
Do you freeze before baking or after? That would be awesome to pul out and bake just what you need.
I’m highly allergic to almonds can these be made with coconut flower without compromising the flavor and texture?
How would you store these? Leave them out, refrigerate, etc? Thank you!
Either way is fine.
This looks delish! I’m planning making this weekend? But I don’t like ranch dressing. Can you replace the dressing?
sure – the ranch is only seasoning.
These are great but I also do the base ingredients and leave out the ranch and bacon. And I add sharp cheddar and diced jalapeño taste just like Mexican cornbread! So good I eat right of the fridge cold
Do u have a recipe using coconut flour.
I’m allergic to almond flour 🙂
I’m going to try it with lupin flour tomarrow and I”ll let you know what happens and see if it taste good.
Can coconut be used in place of the almond flour? If so, would it be the same amount noted for that almond flour?
Did anyone have trouble with the cream cheese and mozzarella? I couldn’t get mine smooth…hope it doesn’t effect the way they turn out
I’m sure they will be fine.
Simply cut the cream cheese into cubes and microwave first for 30 sec to soften up, stir then add the mozz cheese to the bowl and microwave for 50 seconds. That should do the trick
I ended up using a hand mixer to get it to mix with eggs and other ingredients. They came out great!
On my word! Sososo good!
Wondering if I can freeze them so I don’t eat the whole pan in 2 days?!?!
Excellent, does anybody know how many carbs in each biscuit
I use carb manager and entered the recipe. I got 11 biscuits so 3 carbs each
Very easy to make ❤️And delicious
I’m keto so I made hamburger buns out of them. Just heat them up before using or they won’t be any good that thick. They’re great that way!
How many carbs are these?
There aren’t any carbs in the ingredients except for the almond flour which is 6 grams per half cup. So my best guess would be 2 net carbs per roll.
Can the dough be frozen? These would be good with my preprepped frozen casseroles.
I just made these. Excellent. I used a muffin pan. Perfect! Thank you for sharing this.
SO glad you enjoyed them!
Can I use 2 eggs instead? 3 sense excessive.
What a great idea! But unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
I used Johnnys garlic seasoning, it was sooo good.
Oooo how much did you use?
Do you have to use ranch… what about if you dont have it? Any alternative.. can you just not use it?
you can leave it out
Insued .5 tbsp garlic instead. Came out very good!
I used Franks Hot Ranch dry mix. Superb and a little kick!
Used a muffin tin even though I greased it they stuck. Any suggestions loved them want to make again
Maybe use cupcake liners if you are using a muffin tin?
I can’t stand the flavor of ranch dressing. Is there something else I can use? I feel like they won’t turn out or will be too plain if I don’t use something. Thanks!! Can hardly wait to try this! And eat them haha!
I used a bit of garlic powder and onion powder because all the powdered ranch I found had maltodextrin in it or some sort of sugar and that’s a huge no no for me. They turned out unbelievable delicious! Good luck.
That is good to know, I don’t do any sugar either!
5 grams of carb per biscuit just fyi! Can't wait to try these.
Very tasty. Great when your craving bread! Filling
Did you put the dough in the fridge for 10 minutes? I wasn’t sure if it should sit out or sit in the fridge?
I put them in the fridge to “firm up” some before going in the oven.
I tried this! Yummy, I’m using this recipe with less ranch for pizza dough! I can’t wait for it to finish cooking!!
Wow, what a great idea!! Thanks for that tip!! 😀
What's the purpose of putting the dough in the fridge?
Do you have a great one with coconut flour.Im allergic to almond,nuts etc.
These do look incredible.🙂
i just made them and used oat flour came out great
Can I substitute coconut flour for almond flour using the 1/4 ratio conversion for this recipe? My daughter has a nut alegery and I try to convert all my recipes.
Did you ever get an answer? I only have 1 cup almond flour and want to know if I can use 1/2 cup coconut flour?
My bread came out excellent and I have tried the keto 92nd bread and I prefer the crack keto biscuits because the texture is so much finer with all that cheese and cream cheese in there. And it came out beautiful in an eighth by eight square pan . My only question is how do I store it?
From my experience, when the recipe calls for 1c of Almond flour, I’ve replaced with 1/4-1/2c. of Coconut flour.
can't wait to try these!