Crack Keto Biscuits

Crack Keto Biscuits – delicious! Even if you aren’t doing the Keto diet, you will love these biscuits! Loaded with cheddar, bacon, and, ranch. Cream cheese, mozzarella cheese, eggs, baking powder, almond flour, cheddar, bacon, and ranch. SO good! Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter and dried parsley.

biscuits in a skillet

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Keto-Friendly Bread Loaded with Cheddar, Bacon & Ranch

These Crack Keto Biscuits are AH-MAZ-ING! Even if you aren’t doing the Keto diet, you are going to LOVE this bread. Low-carb bread loaded with cheddar, bacon, and ranch – so good! I made these to go with a steak dinner last weekend and we gobbled them up! We had a couple of leftover biscuits. I warmed them up and ate them with some scrambled eggs for breakfast. Perfect!

biscuits in a skillet

How to Make Keto Biscuits with Almond Flour

These Crack Keto Biscuits are super easy to make. Start with melting some cream cheese and mozzarella cheese. I just popped it in the microwave for about a minute. Next stir in some baking powder, eggs, almond flour, ranch dressing mix, cheddar cheese, and bacon. Form the dough into balls and let rest 10 minutes before baking. So easy!

I used a 10-inch skillet and a large cookie scoop and got 11 biscuits. If you don’t want individual biscuits, I think you could just put the dough in the skillet or baking pan and make a loaf of bread. I like to brush the cooked biscuits with some melted butter and dried parsley.

The key to making these Crack Keto Biscuits is using superfine almond flour. Almond flour is pretty common in stores. I bought mine at Publix and Walmart. I used King Arthur Flour brand. I also like Bob’s Red Mill Almond Flour.

Can Crack Keto Biscuits Be Frozen?

I have not frozen these Crack Keto Biscuits, but I am sure they would be just fine frozen after you have baked them. To reheat after freezing, thaw and either reheat in the microwave or wrap in foil and reheat in the oven.

biscuits in a skillet

Easy Crack Keto Biscuits

Even if you aren’t doing the Keto diet, these Crack Keto Biscuits are sure to please! We’ve made them several times and enjoyed them every single time!! They are perfect if you are doing a low-carb diet and missing bread! Here are a few of our favorite low-carb recipes from the blog that go great with these Crack Keto Biscuits:

Low-Carb Taco Soup

Low-Carb Taco Soup – SO good! I wanted to lick the bowl!! If you aren’t doing low-carb, feel free to…

Western Omelet Casserole

Western Omelet Casserole – perfect for breakfast, lunch or dinner. Ham, onion, bell pepper, artichokes, salsa, eggs, sour cream and…

Peppered Ribeyes

Grilled Peppered Ribeyes Grilled Peppered Ribeyes – better than any restaurant! Ribeye steaks rubbed in olive oil and seasoned with…

biscuits in a pan

Crack Keto Biscuits

Yield: 12 biscuits
Prep Time 15 mins
Cook Time 20 mins
Total Time 9 mins
Crack Keto Biscuits – delicious! Even if you aren’t doing the Keto diet, you will love these biscuits! Loaded with cheddar, bacon, and, ranch. Cream cheese, mozzarella cheese, eggs, baking powder, almond flour, cheddar, bacon, and ranch. SO good! Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter and dried parsley. #keto #bread #lowcarb #bacon

Ingredients:

  • 4 oz cream cheese
  • 2 cups shredded mozzarella cheese
  • 2 tsp baking powder
  • 3 eggs
  • 1 (1-oz) packet dry Ranch dressing mix
  • 1-1/2 cups superfine almond flour
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped cooked bacon

Instructions:

  • Preheat oven to 400ºF.
  • In a microwave-safe bowl, microwave cream cheese, and mozzarella cheese on HIGH for 1 minute. Stir until smooth.
  • Add baking powder, eggs, ranch mix, and almond flour to cream cheese mixture. Stir well.
  • Stir in cheddar cheese and bacon. Stir until combined.
  • Spray a 10-inch iron skillet with cooking spray. Divide the dough into 11 or 12 balls and place in skillet. Place skillet in the refrigerator for 10 minutes.
  • Remove skillet from the refrigerator and bake for 20 to 25 minutes. Brush cooked biscuits with melted butter and sprinkle with dried parsley, if desired.

Notes:

Can use a 9 or 10-inch cake pan if you don’t have a skillet.
Do not make the ranch dressing. Use the mix dry.
Can reduce the amount of Ranch dressing mix to your personal preference.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
cheddar bacon ranch keto biscuits on a spatula
skillet of cheddar bacon ranch keto biscuits
cheddar bacon ranch keto biscuits on a spatula
skillet of cheddar bacon ranch keto biscuits

Categories:

Tags:

You Might Also Like

See All Low Carb

Low Carb Jambalaya

Low Carb Jambalaya – Creamy Cheesy Cauliflower Rice Jambalaya – super easy to make and tastes fantastic! Smoked sausage, poblano…

Comments

  1. I have tried almond flour in brownies and some other bread recipe and it was disgusting! Does anyone have a certain brand they use that doesn’t taste awful?

  2. Delish recipe! I did not have the Ranch dressing mix so I mixed my own spice mix together and ground it fine. I made them bigger so they were not as puffy, but very good! Will try again with Ranch mix.
    Thank you for sharing this recipe!!!

  3. Just recently trying to get into the keto thing. Not super strict, but trying to do better. I came across these and had to try them! I’ve never used almond flour, so wasn’t sure how I was going to like them, but OMG woah!!!! These are delicious!!! The taste identical to cheddar bay biscuits you get at Red Lobster. Seriously, try these out!!

  4. This is a great recipe. I’ve used it several times and turns out great. I used only 1/2 package of ranch and 1 tsp of old bay seasoning because we missed the cheddar bay biscuits and it turned out great! Thank you for sharing

  5. These are AMAZING!!! The texture is perfect. They even re-heat well. So grateful to have this recipe ❤️

  6. I used a tbsp of garlic powder and 1.5 tap of both salt and pepper in place of the ranch and they still came out great!

  7. These are SO GOOD!! They really satisfied my craving for bread… would be really good Served with eggs!

  8. I don’t own a microwave, stopped using one 10 years ago. Is there another way to blend the cream cheese and moz?

  9. I wonder if these can be prepared through all the steps except baking the night before then bake the next morning? Trying to prep for Easter morning.

  10. Recipe turned out great- I didnt put them in the fridge first for 20 mins because I didn’t read thru all the directions first…they turned out a little flatter because made them like drop biscuits. Ever bake something and it smells so good the second it comes out of the oven the whole family is standing there waiting for it? This is that recipe. I will be making these a lot!

  11. Absolutely amazing. Thank for this recipe. I tried this recipe since we are stuck at home and eating to many carbs. This has been a lifesaver for my husband. I followed the recipe except did not use ranch or bacon. My husband puts sausage in the middle and takes to work in the morning instead of stopping for breakfast.

  12. Can these be made non-keto/with regular flour. All of my stores have been cleaned out of every kind of flour, but I have regular (white) flour in the pantry. If so, does the amount change, or stay the same? Thank you.

    1. I had trouble with the mozzarella and cheese blending, the mozzarella was stingy and clumped and it was not a dough, more like batter. I wonder it it was because I use fresh mozzarella which is has more moisture than the bagged. They are in the oven so we’ll see how they turn out.

Leave a Comment

Recipe Rating