“Cracked Out” 7up Biscuits

Cracked Out 7up Biscuits – Bisquick, sour cream, Ranch, cheddar, bacon and 7up – the best biscuits! I could make a meal out of these things!

"Cracked Out" 7up Biscuits - bisquick, sour cream, Ranch, cheddar, bacon and 7up - the best biscuits! I could make a meal out of these things!

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Just when you think there isn’t any biscuit better than a 7UP Biscuit, I give you “Cracked Out” 7UP Biscuits. My regular recipe for 7UP Biscuits with cheddar, bacon, and Ranch mixed in. These are amazing. I could have eaten them as my meal (seriously).

Here are some tips on making these “Cracked Out” 7UP Biscuits. The dough is soft and sticky. Put a little Bisquick down on a cutting board or countertop. Put the biscuit dough on top of Bisquick and use your hands to pat out a slab to cut from. I put a sprinkling of Bisquick on top. Use a 2 1/2-inch biscuit cutter and cut the biscuits. These don’t rise very much. Make sure when you cut the biscuits that the dough is thick. Reform the biscuit slab and cut out biscuits until you have 9 total. There shouldn’t be much leftover dough. That is how you know the biscuits are thick enough.

"Cracked Out" 7up Biscuits - bisquick, sour cream, Ranch, cheddar, bacon and 7up - the best biscuits! I could make a meal out of these things!

Cracked Out 7up Biscuits

Yield: 9 biscuits
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Cracked Out 7up Biscuits – Bisquick, sour cream, Ranch, cheddar, bacon, and 7up – the best biscuits! I could make a meal out of these things! Great for breakfast, lunch, or dinner. Super easy to make and even easier to eat.

Equipment:

Ingredients:

  • 2 cups Bisquick
  • ½ cup sour cream
  • Tbsp dry Ranch dressing mix
  • ½ cup shredded cheddar cheese
  • 3 strips cooked bacon chopped
  • ½ cup 7-up
  • ¼ cup melted butter

Instructions:

  • Preheat oven to 450ºF.
  • In a medium bowl, combine Bisquick, sour cream, Ranch, cheese and bacon. Stir in 7UP. Stir just until combined. Makes a very soft dough.
  • Sprinkle additional biscuit mix on board or table and pat dough out. Cut with a 2½-inch round biscuit cutter.
  • Melt 1/4 cup butter in a 9-inch square pan. Place cut biscuits in pan.
  • Bake for 12-15 minutes or until golden brown.

Notes:

Can substitute Sprite or any Lemon-Lime soda for 7up.

Steph

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Comments

    1. What a great idea! But unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.

  1. Tiff’s Twisted Kitchen: Thanks for an easy, fast, & tasty recipe! I too struggled with the biscuit cutting; so I more or less free formed them. They still looked great after baking.

  2. I do not usually leave comments on Pinterest because I have yet to find something that is “wow” that good but these biscuits were amazing! I stuck to the recipe and they turned out great!

  3. I tried this on Monday, and I have a question: How do you measure your Bisquick? Do you spoon it into a measuring cup and level it off, or do you pack it? I ask because my batter was extremely gooey. I use the spoon-and-level method, and I kept adding another dusting of Bisquick. I could never make it work with a biscuit cutter. I finally prepared it like drop biscuits in an 8-inch pan; the biscuits came out square and were delicious. I'm just curious how you got the dough thick enough to use a biscuit cutter. Thanks!

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