Cracked Out Beer Bread recipe – quick homemade beer bread that is loaded with cheddar, bacon and ranch. Ready to eat in under an hour!! Great with soups and stews!
If you follow my blog, you know I love to “crack out” everything! This time I decided to “crack out” beer bread. This is so simple and super delicious. You probably have all the ingredients in your pantry right now. The key to this bread is sifting the flour. It really does make a difference. Sifting the flour helps keep the bread light and airy.
I used a Michelob Ultra for the beer since that was what was in the fridge. Feel free to use any beer you like. I couldn’t taste the beer once the bread was cooked. We both loved this. This bread is crunchy on the outside and soft on the inside. It tastes great slathered with some butter. Give it a try tonight!
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Cracked Out Beer Bread
3 cups flour, sifted
1 Tbsp baking powder
1 tsp salt
1 (12oz) beer
1 cup shredded cheddar cheese
1 (1oz) packet Ranch Dressing mix
1/4 cup chopped cooked bacon
1/2 cup butter melted, divided
Preheat oven to 375.
Combine flour, baking powder, salt, beer, cheese, Ranch mix, bacon and 1/4 cup melted butter. Pour into lightly greased loaf pan. Pour remaining melted butter over bread.
Bake for 45-55 minutes.