Cracked Out Breakfast Bubble Up

Cracked Out Breakfast Bubble Up – I am obsessed with this casserole! Only 6 ingredients: bacon, cheddar cheese, ranch dressing mix, eggs, milk, and refrigerated biscuits. SO good! Great for breakfast, lunch, dinner, baby showers, overnight guests, and holiday mornings. This only takes a minute to make and is ready to eat in about 35 minutes. We LOVE this quick and easy casserole!

slice of biscuit breakfast casserole on a spatula

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Bacon Biscuit Breakfast Casserole

This Cracked Out Breakfast Bubble Up is AMAZING! This recipe is super easy to make with only 6 ingredients: refrigerated biscuits, bacon, cheddar, ranch, eggs, and milk. One bite and you will be blown away! While this is called a breakfast casserole, it is equally delicious for lunch and dinner. We love breakfast for dinner at our house!

What does Bubble Up mean? Bubble up refers to casseroles made with refrigerated biscuits. They bubble up when they are baked. I’ve made several bubble up casseroles for the blog – pizzawhite pizza, and even an enchilada bubble up casserole.  They are all fantastic.  

pouring egg custard over cheese bacon and biscuits

How to Make Cracked Out Breakfast Bubble Up

This biscuit breakfast casserole is very easy to make. Start with cutting up a can of refrigerated biscuits. Place them in the bottom of a baking dish. Top the biscuits with cooked bacon and cheese. Whisk together milk, ranch seasoning, and eggs. Pour over the bacon and biscuits and bake. SO easy.

  • Feel free to substitute turkey bacon for a lower-calorie option.
  • I use two cans of the smaller 5-count (6-oz) cans of biscuits. I did NOT use the bigger Grands! biscuits.
  • Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
  • Make sure to spread the biscuits out evenly in the baking dish. You don’t want big clumps of biscuits. It will take longer to cook.
  • Can Bubble Up Breakfast Casserole be made in advance? Yes! You can assemble the casserole and refrigerate overnight.
  • If I am making this for a weekday breakfast, I will cook the bacon and whisk up the eggs the night before. I store everything in the fridge overnight. I chop the biscuits and assemble the casserole first thing in the morning and bake it. It works out great.
  • Can I freeze Bubble Up Breakfast Casserole? Yes! You can freeze the baked casserole and reheat later. To reheat the casserole, thaw completely. Cover with aluminum foil and bake at 350ºF for 30 to 45 minutes.

What does Crack Mean?

If a recipe has crack in the title it means that it has cheddar, bacon, and ranch in the recipe. It all started with my Crack Dip way back in 2007. I made the dip for a Titans football game. Everyone went crazy over it. We couldn’t stop eating it and said it was like crack. The name stuck. The flavor combination is amazing. This casserole is no exception.

cheesy bacon biscuit casserole in baking dish

What to Serve with Bacon Egg & Cheese Biscuit Bake

This casserole is a real crowd-pleaser. Everyone raves about it! I can understand why. I am obsessed with this dish  This is great for a potluck, brunch, baby shower, holiday mornings, and early morning tailgates. We usually serve this with some grits or potatoes. It is also great with a salad for lunch and dinner.

Here are a few of our favorite recipes from the blog that go great with this easy casserole:

Creamy Greek Salad

Creamy Greek Salad – our favorite salad!!! Romaine, tomatoes, thinly sliced seedless cucumbers, sliced banana peppers, olives, feta cheese, croutons…

slice of biscuit breakfast casserole on a spatula

Cracked Out Breakfast Bubble Up

Yield: 6 people
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Cracked Out Breakfast Bubble Up – I am obsessed with this casserole! Only 6 ingredients: bacon, cheddar cheese, ranch dressing mix, eggs, milk, and refrigerated biscuits. SO good! Great for breakfast, lunch, dinner, baby showers, overnight guests, and holiday mornings. This only takes a minute to make and is ready to eat in about 35 minutes. We LOVE this quick and easy casserole!

Ingredients:

  • 1 lb bacon, cooked and chopped
  • 2 (6-oz) can refrigerated biscuits, 10 total biscuits
  • 6 eggs
  • cup milk
  • 2 cups shredded cheddar cheese
  • 1 (1-oz) package Ranch dressing mix

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
  • Using a knife, cut each biscuit into quarters (four pieces). Place biscuit pieces in the bottom of the baking dish. Top with cooked bacon and cheddar cheese.
  • Whisk together eggs, milk, and ranch seasoning packet. Pour over cheese and biscuits.
  • Bake 35-45 minutes, until golden brown. Allow to cool for 5-10 minutes before serving.

Notes:

3 cans of biscuits
  • I use two cans of the smaller 5-count (6-oz) cans of biscuits. You will have a total of 10 biscuits. I did NOT use the bigger Grands! biscuits.
  • Feel free to substitute turkey bacon for a lower-calorie option.
  • Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
  • Make sure to spread the biscuits out evenly in the baking dish. You don’t want big clumps of biscuits. It will take longer to cook.
  • Can Bubble Up Breakfast Casserole be made in advance? Yes! You can assemble the casserole and refrigerate it overnight.
  • If I am making this for a weekday breakfast, I will cook the bacon and whisk up the eggs the night before. I store everything in the fridge overnight. I chop the biscuits and assemble the casserole first thing in the morning and bake it. It works out great.
  • Can I freeze Bubble Up Breakfast Casserole? Yes! You can freeze the baked casserole and reheat it later. To reheat the casserole, thaw completely. Cover with aluminum foil and bake at 350ºF for 30 to 45 minutes.
  •  

Steph

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Pin this recipe to your favorite board now to remember it later!

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pouring egg custard over cheese bacon and biscuits
cheesy bacon biscuit casserole in baking dish

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Comments

  1. Hi! I live in Canada and we don’t have this exact type of biscuit. I was wondering if using one can of 10 “country style” biscuits would work?

  2. The taste gets a 5* but the prep time of 10 mins is a joke! It took 20 mins at a minimum to fry the bacon. I suppose you could use pre-cooked bacon, but a pound of that is gonna cost you a lot!

    Overall, it took me 45 mins to prep. Boy, it was delicious!

    1. That is a long prep time! You can cook bacon in the oven in 20 minutes. Maybe try that next time? I usually use precooked bacon that I buy at Costco, but to each their own.

  3. Has anyone tried making this in a crockpot? Does it work out well that way or really the oven is the only way to go for this?

  4. What do you mean by cutting/chopping up the biscuits? Cutting in halves? Quartering? Recipe sounds great but could go south if biscuits not done properly. Thank you.

    1. You place one biscuit down and cut it in half then in half, for a total of 4 pieces. They fluff up pretty well.

  5. Could you use drop biscuits instead of canned. I started using carbquick to make hubby lowcarb biscuits for B&G

    1. I’ve only made the recipe as written, so I can not say. As always, please use your best judgment regarding substitutions and modifications.

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