“Cracked Out” Chicken Bubble Up

Cracked Out Chicken Bubble Up Recipe – chicken, cheddar bacon, ranch, chicken soup, sour cream and biscuits baked casserole. SO addictive! I literally licked my plate!

"Cracked Out" Chicken Bubble Up Recipe - chicken, cheddar bacon, ranch, chicken soup, sour cream and biscuits baked casserole. SO addictive! I literally licked my plate!

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I was going through all my Bubble Up recipes and noticed that I didn’t have a “Cracked Out” Bubble Up. I couldn’t believe it! We “crack out” everything. How could I have missed a “Cracked Out” Bubble Up recipe? I had to remedy this oversight ASAP. 

OMG! This was SOOOO good. I wanted to eat the whole pan myself. I reluctantly decided to share this with Chicken Legs and it was love at first bite! I mean, how could it not be good? Chicken, bacon, ranch and biscuits. I might have saved the best bubble up recipe for last! Put this on your dinner menu right now! You won’t regret it.

"Cracked Out" Chicken Bubble Up Recipe - chicken, cheddar bacon, ranch, chicken soup, sour cream and biscuits baked casserole. SO addictive! I literally licked my plate!

WATCH How to Make Cracked Out Chicken Bubble Up

Cracked Out Chicken Bubble Up

Yield: 6 people
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cracked Out Chicken Bubble Up Recipe – chicken, cheddar bacon, ranch, chicken soup, sour cream and biscuits baked casserole. SO addictive! I literally licked my plate!

Ingredients:

  • 2 cups cooked chopped chicken
  • 1 (10.75-oz) can Cream of Chicken Soup
  • 8- oz sour cream
  • 1 cup shredded cheddar cheese
  • Tbsp Ranch dressing mix
  • ¼ cup cooked chopped bacon
  • 1 (12-oz) can refrigerated Grands Jr biscuits (10-count biscuits)

Instructions:

  • Preheat oven to 350º F. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  • Combine chicken, soup, sour cream, cheese, Ranch mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture.
  • Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.

Steph

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Comments

  1. I could not find Grands Jr biscuits, only the regular Grands which are not 12 ounces. How many pieces (or what size ) should those biscuits be cut into and does amount matter?

  2. For the 1 1/2 Tbsp Ranch dressing mix, is that the dry envelope Ranch Dressing mix or the salad dressing (creamy) Ranch Dressing mix ? Wasn't clear on that …

  3. If I was going to freeze the recipe, I'd freeze everything but the rolls. Then defrost and bake w/ the rolls fresh. Sounds really good!

  4. Another excellent recipe- the whole family loved it, even my husband who says he despises chicken. Not sure how that is possible, but whatever! Ha!

    1. you could make it in 2 8×8-inch foil pans, bake them and then freeze the second one. I'm not sure how the biscuits would puff up if they have been frozen before being baked.

    2. I have the same problem for my little family…so i make it in 2 8×8 pans & share one of the pans with someone…somebody that has been in the hospital, the little old lady that lives down the street, friends of mine who are single, or someone with a small family like mine…it's kinda fun for me & puts a smile on someones face.

    3. that is such a nice idea to share the other half with someone in need. It's just me and a roomie and i would cook things like this much more with this in mind!

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