Cracked Out Egg Salad

Cracked Out Egg Salad – OMG! Seriously delicious!!! Eggs, mayonnaise, Ranch mix, cheddar cheese, bacon, celery, vinegar and Worcestershire. Can make ahead of time and refrigerate for later. I always make a double batch and it is gone in a flash! Everyone loves this easy egg salad recipe.

Cracked Out Egg Salad - OMG! Seriously delicious!!! Eggs, mayonnaise, Ranch mix, cheddar cheese, bacon, celery, vinegar and worcestershire. Can make ahead of time and refrigerate for later. I always make a double batch and it is gone in a flash! Everyone loves this easy egg salad recipe.

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The BEST Egg Salad Recipe

One of the classic sandwiches at The Masters is an Egg Salad Sandwich. We’ve eaten them and they are delicious. I have a copycat version on the blog that is better than the original. Seriously! Try it!

I decided to kick that version up a notch and crack it out. If you aren’t familiar with my version of crack, it is a combination of cheddar, bacon, and ranch. It all started with a crazy good dip way back in 2007. I made a cheddar, bacon and ranch dip for a Titans football game. It was so good that we couldn’t stop eating it. We said it was like crack, and thus the name was born.

How to Make Egg Salad

I wanted to jazz up our usual Masters Week menu, so I cracked out my Masters Egg Salad. OMG! I used some dry ranch mix and added cheddar and bacon pieces to my recipe. It was SO good. I might actually like it better than the original version. This egg salad is really easy to make. Simply chop up some hard-boiled eggs and add the remaining ingredients. It literally takes about 5 minutes to make and is seriously delicious!

You can make this egg salad a day in advance and keep it refrigerated until you are ready to serve it. It will last about 3 or 4 days in the refrigerator. It never lasts that long in our house though.

Cracked Out Egg Salad - OMG! Seriously delicious!!! Eggs, mayonnaise, Ranch mix, cheddar cheese, bacon, celery, vinegar and worcestershire. Can make ahead of time and refrigerate for later. I always make a double batch and it is gone in a flash! Everyone loves this easy egg salad recipe.

What to Serve with Egg Salad

We ate this on toasted bread, but it would also be good on a croissant or just on some crackers. Chicken Legs has already requested this for Masters Sunday! Serve the egg salad in a lettuce wrap to keep it low-carb/keto-friendly. Here are a few side dish ideas for what to serve with this egg salad:

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egg salad sandwich

Cracked Out Egg Salad

Yield: 4 people
Prep Time 15 mins
Total Time 15 mins
Cracked Out Egg Salad – OMG! Seriously delicious!!! Eggs, mayonnaise, Ranch mix, cheddar cheese, bacon, celery, vinegar and Worcestershire. Can make ahead of time and refrigerate for later. I always make a double batch and it is gone in a flash! Everyone loves this easy egg salad recipe.

Equipment:

Ingredients:

  • 6 large eggs
  • 3 Tbsp mayonnaise
  • 1 Tbsp dry Original Ranch Dressing mix
  • ½ cup shredded cheddar cheese
  • ¼ cup chopped cooked bacon
  • ½ cup finely chopped celery
  • 1 Tbsp vinegar
  • ½ tsp Worcestershire sauce

Instructions:

  • To cook the eggs: Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the cover and run cold water over eggs for 1 minute.
  • To peel, gently tap each egg against the counter, turning to make a crackle pattern. Start peeling at the broad end, where there is an air pocket.
  • To make the egg salad: Chop hard-boiled eggs. Combine eggs with remaining ingredients and chill.

Notes:

You can make the hard-boiled eggs in the Instant Pot. Here are the directions: https://www.plainchicken.com/2018/03/instant-pot-hard-boiled-eggs.html

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
Cracked Out Egg Salad - OMG! Seriously delicious!!! Eggs, mayonnaise, Ranch mix, cheddar cheese, bacon, celery, vinegar and worcestershire. Can make ahead of time and refrigerate for later. I always make a double batch and it is gone in a flash! Everyone loves this easy egg salad recipe.

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Comments

  1. This is probably a dumb question, but do you use white vinegar or apple cider? I'm getting ready to make this, can't wait!

  2. I'm bad to never comment on blog posts. But I wanted to say Thank you for sharing the recipes. I have made so many of them and have so many more saved to try! Have a great week!!

    God Bless.

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