Cracked Out Hot Broccoli Dip

Cracked Out Hot Broccoli Dip – baked broccoli dip loaded with cheddar, bacon, and ranch. I am obsessed with this cheesy broccoli dip. I took this to a party and it was gone in a flash. Everyone asked for the recipe! Broccoli, cream cheese, ranch dressing mix, sour cream, cheddar cheese, bacon, and Ritz crackers. Use crushed pork rinds for a low-carb, keto-friendly, and gluten-free dip. You must make this ASAP!

Baked Broccoli Dip with Cheddar Bacon & Ranch

This Cracked Out Hot Broccoli Dip was a huge hit at our last football party. This is hands down the best broccoli cheese dip recipe that I’ve ever eaten. I don’t even like broccoli and I ate a ton of this dip! I am sure it was because in addition to the broccoli there is tons of cheddar, bacon, and ranch in the dip. Doesn’t everything tastes better with cheddar cheese, bacon, and ranch dressing?!? This dip is a must for any upcoming parties and celebrations. I don’t know anyone that doesn’t love this yummy dip!

How to Make Cracked Out Hot Broccoli Dip

This hot broccoli dip recipe is super easy to make with only a few simple ingredients. Chop broccoli into small pieces. In a large bowl, mix cream cheese, ranch dressing mix, cooked chopped bacon, shredded cheddar cheese, and sour cream. Add chopped broccoli to the bowl and stir to combine. Spoon mixture into a lightly greased baking dish or 9-inch pie plate. Sprinkle the top of the dip with crushed Ritz crackers. Bake the dip in the oven until hot and bubbly.

• You can mix the cream cheese mixture by hand or with a hand-held electric mixer.
• .Can add chopped red bell pepper or fresh chopped onions to the dip mixture.
• I use fresh broccoli florets. I used only the florets and chopped it pretty fine. You don’t want there to be big chunks of broccoli since this is a dip.
  • You can chop the broccoli with a knife or pulse it a couple of times in a food processor.
• Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
• Can Hot Broccoli Dip be made in advance? Yes! You can assemble the dip ahead of time and refrigerate it up to 3 days before baking.
• Can Hot Broccoli Dip be made in the slow cooker? Sure! Assemble the dip and cook on LOW for a few hours until hot and bubbly.
• Substitute crushed pork rinds for a low-carb, keto-friendly, and gluten-free dip.
• Store leftover dip in an airtight container in the refrigerator.

What to Serve with Cheesy Broccoli Dip

This cheesy dip is a real crowd pleaser. It is always the first thing to go at our get-togethers and everyone asks for the recipe. You are going to want to double the recipe – trust me on this! We serve the dip with some Ritz crackers, Fritos, pita chips, and tortilla chips. This is equally delicious with some fresh vegetables for a low-carb option. Whip this up for your next girls night or football party. It is guaranteed to be a hit!

Recipe Print Recipe

Cracked Out Hot Broccoli Dip

Author: Stephanie @ Plain Chicken

Yield: 8 people

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Cracked Out Hot Broccoli Dip – baked broccoli dip loaded with cheddar, bacon, and ranch. I am obsessed with this cheesy broccoli dip. I took this to a party and it was gone in a flash. Everyone asked for the recipe! Broccoli, cream cheese, ranch dressing mix, sour cream, cheddar cheese, bacon, and Ritz crackers. Use crushed pork rinds for a low-carb, keto-friendly, and gluten-free dip. You must make this ASAP!

Equipment:

• 9-inch Square Baking Dish
• Food Processor
• Hand Mixer

Ingredients:

• 1 (8-oz) package cream cheese, room temperature
• 1 (1-oz) package Original Ranch dressing mix
• ¾ cup cooked chopped bacon
• 2 cup shredded cheddar cheese
• 1 (16-oz) container sour cream
• 2½ cups finely chopped fresh broccoli florets
• ⅓ cup crushed Ritz Crackers

Instructions:

• Preheat oven to 400ºF.
• In bowl, combine all ingredients except Ritz crackers; mix well. Transfer to 2-quart baking dish; top with crushed Ritz crackers.
• Bake dip 25 to 30 minutes or until hot and bubbly.

Notes:

 

• You can mix the cream cheese mixture by hand or with a hand-held electric mixer.
• .Can add chopped red bell pepper or fresh chopped onions to the dip mixture.
• I use fresh broccoli florets. I used only the florets and chopped it pretty fine. You don’t want there to be big chunks of broccoli since this is a dip.
  • You can chop the broccoli with a knife or pulse it a couple of times in a food processor.
• Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
• Can Hot Broccoli Dip be made in advance? Yes! You can assemble the dip ahead of time and refrigerate it up to 3 days before baking.
• Can Hot Broccoli Dip be made in the slow cooker? Sure! Assemble the dip and cook on LOW for a few hours until hot and bubbly.
• Substitute crushed pork rinds for a low-carb, keto-friendly, and gluten-free dip.
• Store leftover dip in an airtight container in the refrigerator.

Plain Chicken

https://www.plainchicken.com/cracked-out-hot-broccoli-dip/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph