Cracked Out Pimento Cheese – pimento cheese loaded with cheddar, bacon, and ranch! Dangerously delicious!! Great as a dip or on a sandwich. Cheddar cheese, pimentos, mayonnaise, ranch dressing mix, bacon, green onions. So simple and it tastes AMAZING! Perfect for watching The Masters golf tournament!
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Pin This RecipeIt’s Masters week! Time to watch one of the greatest golf tournaments of the year. My favorite part of Masters week is the food. We always whip up a batch of The Masters Egg Salad and The Masters Pimento Cheese. I also LOVE putting my own spin on the classic Masters dishes.
Today I am putting my spin on The Masters Pimento Cheese with this Cracked Out Pimento Cheese. Pimento Cheese loaded with cheddar, bacon, and ranch. OMG! SOOOO good!!! You can make this ahead of time and refrigerate it until you are ready to serve. This is great as a dip or on bread for a sandwich. Try it on top of a burger – ridiculous! So simple and so delicious. Plus this is low-carb and keto-friendly!
Chicken Legs took one bite of this Cracked Out Pimento Cheese and said he liked it better than Crack Dip. I was stunned! Better than Crack Dip?!?!? You will have to give this a try and see what you think! Here are a few of our most popular Masters themed recipes from the blog:
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The Masters Pimento Cheese
The Masters Pimento Cheese Recipe – Better than Augusta National! Get ready for The Masters with this delicious Pimento Cheese…
The Masters Egg Salad
The Masters Egg Salad Sandwich Recipe – you can’t watch the Masters without eating an egg salad sandwich! This recipe…
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Pimento Cheese Sausage Balls – this recipe will change the way you make sausage ball forever! Seriously THE BEST sausage…
Cracked Out Pimento Cheese
Equipment:
Ingredients:
- 1½ cups mayonnaise
- 1 (4-oz) jar diced pimentos, drained
- 1 (1-oz) package ranch dressing mix
- ½ cup cooked chopped bacon
- 3 cups shredded cheddar cheese
- 3 green onions, chopped
Instructions:
- Combine mayonnaise, pimentos, Original Hidden Valley Ranch Dressing Mix, bacon, cheese and green onions.
- Cover and refrigerate a few hours, until ready to serve.
Notes:
Steph
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Looks great. Do you use both green and white parts of the onion? Thank you.
You can. I usually only use the green part, but you can absolutely use the white part too. It is just your personal preference.
I am always looking for the best Pimento cheese recipe!! I will be trying this soon!!
Looks outstanding Steph – how could it not be with bacon added to already good pimento cheese.
Just in time to serve on Sunday for our Masters Party. Just to please everybody, 1/2 the recipe will have some red pepper included. Here in the deep South our Pimento Cheese needs some kick. You could also just put out a bottle of Crystal's hot sauce also.
Sounds good!
Sounds very tasty to put bacon and ranch into the pimento cheese. Thanks for the great idea.
This was a HUGE hit in our house. A new favorite indeed!