Cracked Out Sour Cream Cornbread – quick cornbread recipe kicked up with cheddar, bacon and Ranch. Cornmeal, sour cream, creamed corn, cheddar, bacon and Ranch. This is the most requested cornbread recipe in our house. Everyone loves it! It is super easy to make and tastes amazing!
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A few months ago, I made a batch of Sour Cream Cornbread. My Mom sent me the recipe and it is Chicken Legs’ favorite cornbread recipe. He asks for it all the time. It is really good. I started thinking if the regular cornbread was good, it would be AMAZING “cracked out” with cheddar, bacon and Ranch added. Well, I was right. This was sooooo good! I could have made a meal out of it!
This “Cracked Out” Sour Cream Cornbread goes great with soup, chili, beef stew, baked chicken or any grilled meat. Really, it is good with anything! We make this all the time. Give it a try at your next meal!! I promise it will be a hit!
As I said this cornbread is a HUGE hit at our house. It is super easy to make and is so yummy. We make this all the time. Here are a few of our favorite recipes from the blog that go great with this loaded cornbread:
Cracked Out Sour Cream Cornbread
- 1 cup self rising corn meal
- 1 cup sour cream
- 1 cup creamed corn
- 1¼ cup shredded cheddar cheese
- ⅓ cup cooked chopped bacon
- 1 Tbsp dry Ranch dressing mix
- 2 eggs
- ½ cup vegetable/canola oil
- Preheat oven to 450°F. Lightly spray an 8×8-inch pan with cooking spray.
- Mix together all ingredients. Pour into prepared pan.
- Bake for 30 to 35 minutes, until golden brown.