Cracked Out Turkey Pinwheels {Football Friday}

Cracked Out Turkey Pinwheels – I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, Ranch and turkey wrapped in a tortilla. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!!

Cracked Out Turkey Pinwheels - I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, Ranch and turkey wrapped in a tortilla. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!!

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This recipe was inspired by Plain Chicken reader, Suzanne Smith. She emailed me last year and asked if I thought the crack dip would work in tortillas. I told her it would totally work if she swapped the sour cream for cream cheese. She made them and said they flew off the plate at her South Alabama tailgate. I couldn’t wait to try them!

I am totally addicted to these Cracked Out Turkey Pinwheels. I absolutely LOVE them! Cream cheese, cheddar, bacon, Ranch and turkey wrapped in a tortilla. How could anyone not love these?!?!?! I make these Cracked Out Turkey Pinwheels all the time and eat them for lunch. They are super easy to make and will keep for several days in the fridge.

I used Boar’s Head Blacked Turkey in these Cracked Out Turkey Pinwheels. It is my favorite deli turkey. If you are a fan of the blackened turkey, just use your favorite thin sliced deli turkey. They are also PERFECT for tailgating. You can make them ahead of time and they are super easy to transport to the parking lot.

Cracked Out Turkey Pinwheels - I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, Ranch and turkey wrapped in a tortilla. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!!
plate of tortilla pinwheel sandwiches

Cracked Out Turkey Pinwheels

Yield: 36 pinwheels
Prep Time 15 mins
Total Time 15 mins
Cracked Out Turkey Pinwheels – I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, Ranch and turkey wrapped in a tortilla. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!!

Ingredients:

  • 1 (8-oz) package cream cheese, softened
  • 1 Tbsp ranch mix
  • 1 cup shredded cheddar cheese
  • 1 to 2 Tbsp milk
  • ¾ cup cooked chopped bacon
  • 1/2 lb thinly sliced deli turkey
  • 4 (12-inch) large burrito tortillas

Instructions:

  • Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, and bacon until well combined. Add more milk if desired.
  • Spread 1/4 of this mixture evenly on each tortilla then lay 3-4 slices of turkey breast flat on top of the cheese mixture to cover in a single layer.
  • Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
  • Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.

Notes:

Can assemble sandwiches in advance and refrigerate covered overnight. Slice before serving.

Steph

Remember this recipe

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Pin This Recipe
Cracked Out Turkey Pinwheels - I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, Ranch and turkey wrapped in a tortilla. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!!
Cracked Out Turkey Pinwheels - I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, Ranch and turkey wrapped in a tortilla. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!!
Cracked Out Turkey Pinwheels - I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, Ranch and turkey wrapped in a tortilla. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!!
plate turkey & bacon tortilla pinwheels

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Comments

  1. How long will they stay good for in the fridge? I want to have them for lunch on Christmas but am wanting to make them the week before, as it gets really busy in my house before Christmas. Will they stay good for 4 or 5 days in the fridge, or could they go into the freezer?

    1. I have never frozen these tortilla pinwheels, so I can't say how they would be after freezing.
      You can make them in advance. I usually keep them about 2 or 3 days. You can absolutely make the filling a week in advance and just roll them up when ready to serve.

  2. Thanks for sharing your recipe. I am hosting a Football party on sunday Saints vs Cowboys (go Cowboys) and I think my crowd will love these. I am going to try them!!!

  3. Very good! I think there may be a mistake in you recipe though. 2 tbsps of the cream cheese mixture is no where near enough to cover a 12" shell, and if you only use 2 tbsps each for 4 shells, that will use up not even half of the cream cheese mixture. I doubled up to 4 tbsp per shell and had enough for 5 x 12" shells and it was perfect. Delicious recipe otherwise though!

  4. I made these to pack in my kids' lunches for school and they absolutely LOVED them! I of course had to taste one for myself and oh my, these are so good! They're so easy too. I'm going to have to make them for a party. The kids have already requested them again this week. One small change, I used almost the whole packet of ranch seasoning mix. We like our ranch flavor strong. I suggest you add it like the recipe suggests, then taste and add more if you see fit.

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