Crazy Crust Pizza – our new favorite pizza!! No rolling out dough – the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We’ve been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
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Pin This RecipeI have a serious weakness for pizza. It is my deserted island food. I can’t live without it! This Crazy Crust Pizza is a new favorite! The crust is crazy because it is a liquid batter and not a dough. Very different and VERY good!! The crust batter and toppings are baked together and then the pizza is topped with sauce and cheese. I have to admit that I was skeptical, but it turned out great!
We topped our Crazy Crust Pizza with sausage, pepperoni and ham. Feel free to use your favorite pizza toppings. Sometimes I add mushrooms and peppers to half of the pizza for Chicken Legs. Get creative!!
I made this Crazy Crust Pizza in a 15×10-inch jelly roll pan. You can also use the same recipe to make this in a 12 or 14-inch round-rimmed pizza pan. I don’t have a rimmed pizza pan, so I used the jelly roll pan. This makes a thin crust pizza. We prefer thin crust, so this is perfect!
We LOVED this pizza. I’ve been making it weekly for the past month, and I still can’t get enough of it!! SO good. It is our new “go-to” recipe for pizza night! SO much better than takeout!
Here are our favorite store-bought pizza sauces. If you prefer homemade pizza sauce try our Homemade Pizza Sauce or our No-Cook Pizza Sauce.
Crazy Crust Pizza
Ingredients:
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp Italian seasoning
- ⅛ teaspoon pepper
- 2 eggs
- ⅔ cup milk
- ½ pound pork sausage cooked and crumbled
- 1 cup pepperoni slices
- ⅓ cup diced cooked ham
- 1½ cups pizza sauce
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat oven to 425ºF. Lightly spray a 15×10-inch rimmed baking sheet with cooking spray. Set aside.
- Whisk together flour, salt, Italian seasoning, pepper, eggs and milk.
- Pour into prepared baking sheet. Top with sausage, pepperoni and ham.
- Bake for 20 minutes.
- Remove from oven. Spread pizza sauce evenly over pizza and top with mozzarella cheese.
- Return to oven and bake 10 to 15 minutes, until cheese is bubbly.
Steph
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Has anyone tried this with dairy free milk (such as almond milk)?
This recipe was a big hit with my husband. I made it gluten free because I am a Celiac and it was absolutely great. I was told by my husband that I can make this any time we have Pizza Night. Keep the great recipes coming.
This post took me back in time. I was at a Tupperware party back in the 80's where the Tupperware rep used one of their containers to show how to shake up the ingredients to make this crust, then topped it just like you did. Thanks for the time-machine recipe. It made me smile.
Was glad there was video, thank you. My family thought it was delish. It’s a keeper!
Ok crazy questions….. Can almond flour with baking powder and almond milk be substituted. I can’t have gluten or dairy.
I don’t cook with almond flour, so I don’t know if that will work.
Julie….did you ever try it with the almond flour?
Will a shallow-rimmed half-sheet size pan (18" × 13") work or too large?
I usually don’t comment on recipes but this one deserves a 5 star review!! I made it for lunch today and the only thing I didn’t do is add Italian seasoning to the crust. The pizza was perfectly browned, crispy, and delicious. My husband said he’ll eat this pizza anytime. :). Thanks for sharing !
Can you make this in a baking dish? Thanks!
I made this today and we loved it! And baking the toppings in the crust may be my new favorite thing. Might try doubling crust next time. Great recipe!
I made this tonight and it was delicious. Thanks for sharing, I will definitely make it again.
This looks delicious! If I use a smaller pan, 9×13 maybe, how long should I cook it? When you make yours, is the crust done when you take it out or still a little jiggly?
I made mine in a 9×13 pan last night and I found it a little too cheesy, but that may just be my taste. The crust turned out fine, though a little crispy around the edges. I may reduce initial oven time by 1-2 mins.
Thanks for the recipe.
Stay inspired!
Made half recipe this morning. Wonderful,fast and easy. I would add not to over do the sauce. Recipe amounts are great as is. Thank you for this recipe
Finally made this tonight.It was awesome!!! i used sausage and meatballs and then after I put sauce on I added onion, mushrooms, & peppers. Sent a picture of it to my son and his response was "why do you do this to me?" LOL!
Hello, I made this the other night and the dough rose up into peaks when I baked it the first 20 min. It was very strange. It still tasted good, but looked weird. Any ideas as to why that would happen? Thanks!
The only thing I can think of is maybe you over-mixed the batter.
Perhaps you have self rising flour?
Hey great recipe. Can you please advise which Pizza sauce you used as I am in Australia and our pizza sauces vary. Thank you 🙂
I am confused why you put the meats on during the first bake? Can't you just head the crust alone, then add the sauce, cheese and toppings?
It is your kitchen. You can bake this anyway you wish. Enjoy!