Creamed Corn Butter Dips Recipe – only 4 simple ingredients make up this delicious cornbread recipe! I always have the ingredients on hand so I can whip up this easy bread for dinner. Ready for the oven in minutes! Creamed corn, butter, eggs, and Bisquick. Great with chicken, pork, BBQ, soups, and stews.
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Pin This RecipeEasy Cornbread Recipe
This bread is a cornbread-ish version of one of my favorite quick bread recipes – Butter Dips. Like the Butter Dips, this bread is super simple to make. It only has 4 ingredients, and you probably have all of them in your pantry right now. This only takes a minute to make and goes with just about anything. I make this quick bread all the time!
How to Make Cornbread without Cornmeal
These Creamed Corn Butter Dips are ridiculously easy to make. Start with melting a stick of butter in a baking dish. Next combine Bisquick, eggs, and creamed corn. Pour the batter into the pan. The butter will come up on top of the batter. That is OK. Pop the cornbread in the oven and that is it!
- This is not a sweet cornbread. If you like sweet cornbread, feel free to add a little sugar to the batter. You can also add some honey to the batter. YUM!
- Can substitute Gluten-Free Bisquick for gluten-free bread.
What to Serve with Creamed Corn Butter Dips
These Creamed Corn Butter Dips were a huge hit at our house. As I said they go with just about anything – chicken, pork, grilled meats, soups, stews. Here are a few of our favorite recipes from the blog that go great with these yummy corn biscuits:
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Creamed Corn Butter Dips
Ingredients:
- ½ cup butter
- 2 cups Bisquick
- 2 eggs
- 1 (14.75-oz) can creamed corn
Instructions:
- Preheat oven to 350ºF. Place butter in a 9×9-inch pan, place in oven or microwave to melt.
- In a medium bowl, mix together Bisquick, eggs, and creamed corn. Pour mixture into pan with melted butter. Spread evenly into the pan.
- Bake for 25 to 35 minutes, until golden brown. Cool slightly and cut into squares.
Notes:
Steph
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I don’t have any Bisquick but I have a pkg of cornbread mix. Wonder if I could use that then follow ref recipe instructions
I only have a half of a can of creamed corn, do you think it would turn out ok if I just use that? Or do I need to make some adjustments?
Made this to go with Chili the night before Thanksgiving. I think I got carried away with the Cayenne Pepper in the chili because we couldn't eat much of it so this ended up being most of our dinner! It was VERY good and is going in the 5 star recipe file.
How much sugar would you suggest adding to make it sweet cornbread? Thanks!
I would start with maybe 3 Tbsp – just depends on how sweet you want it.
Omg. This so simple and Soo good!! Eating a warm piece right now. My new favorite cornbread recipe!
This sounds so good, I am hooked on your recipes!
We made this last night and it was so good! Next time I may add some green chili or jalapeno to spice it up. Super yummy as is though. Definitely making again soon. Thank you!
this sounds sooooo good. must you use bisquick or
can we use pancake mix instead, answer please