Creole Green Beans Recipe – transform canned green beans into something amazing! Green beans, bacon,onion, green pepper, brown sugar, mustard, stewed tomatoes and Worcestershire sauce. SO good! I could make a meal out of these green beans!
I served these green beans with the Praline Chicken from yesterday’s post. They are so good. I took a short cut and used canned green beans. If you have fresh green beans on hand, you can use 1 1/2 pounds in place of the canned green beans. You will just need to cook them for about 9 minutes in boiling water first.
This recipe makes about 6 servings. Even though there are only two of us, I made the whole recipe so we could have leftovers the rest of the week. They tasted great reheated and it saved me a bunch of time cooking dinner.