I found this recipe in my email Inbox. I get the various Betty Crocker newsletters, and this recipe was front and center in one of the latest editions. It was super! It was quick and easy to make after work – a must at our house.
The chicken was crispy on the outside and moist and tender on the inside. I really liked the BBQ and cheese on top! I think next time I’ll add a slice of bacon, because everything is better with bacon!
3 Tbsp butter
½ cup Bisquick
1 tsp Lawhorn’s Signature Seasoning (or seasoned salt)
¼ tsp pepper
¼ cup milk
2-4 boneless skinless chicken breasts (about a pound)
¼ cup barbecue sauce
½ cup shredded Cheddar cheese
Preheat oven to 425°F. In 13×9-inch pan, place butter. Heat in oven 2 to 3 minutes or until melted.
In shallow dish, stir Bisquick mix, Lawhorn’s seasoning and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk and coat again with Bisquick mixture. Place chicken in pan. Bake uncovered about 25 minutes. Remove chicken from oven, top with BBQ sauce and cheese. Return to oven for about 5 minutes, until cheese melts.