Crispy Oven Baked BBQ Chicken

I found this recipe in my email Inbox.  I get the various Betty Crocker newsletters, and this recipe was front and center in one of the latest editions.  It was super!  It was quick and easy to make after work – a must at our house. 

The chicken was crispy on the outside and moist and tender on the inside.  I really liked the BBQ and cheese on top!  I think next time I’ll add a slice of bacon, because everything is better with bacon! 

Crispy Oven Baked BBQ Chicken
Betty Crocker
(Printable Recipe)

3 Tbsp butter
½ cup Bisquick
1 tsp Lawhorn’s Signature Seasoning (or seasoned salt)
¼ tsp pepper
¼ cup milk
2-4 boneless skinless chicken breasts (about a pound)
¼ cup barbecue sauce
½ cup shredded Cheddar cheese

Preheat oven to 425°F. In 13×9-inch pan, place butter. Heat in oven 2 to 3 minutes or until melted.

In shallow dish, stir Bisquick mix, Lawhorn’s seasoning and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk and coat again with Bisquick mixture. Place chicken in pan.  Bake uncovered about 25 minutes.  Remove chicken from oven, top with BBQ sauce and cheese.  Return to oven for about 5 minutes, until cheese melts.
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  1. I made this tonight for the family. Everyone enjoyed it. I made my own Bisquick, didnt have any in the house. Thanks for another yummy recipe. Looking forward to making it again.

  2. It looks delicious Steph – never considered Bisquick for coating but not sure why. One of Bev's favorite chicken dishes is similar as she likes to top grilled chicken with BBQ sauce and cheese a few minutes before removing from the grill – onions are sometimes added as well.

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