Crockpot Pork Tenderloin & Gravy – only 4 ingredients!! Pork tenderloin, gravy mix, cream of chicken soup, and chicken broth. Such a great weeknight meal! Just dump everything in the crockpot and let it work its magic! Serve over hot steamed rice or potatoes with some green beans. SO easy and kid-friendly too!
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeEasy Pork Tenderloin Recipe
Need a super easy weeknight meal? Well, look no further! This Slow Cooker Pork Tenderloin & Gravy only has 4 ingredients and takes less than 5 minutes to prepare. Not only is this super easy to make it is also super delicious! You can’t beat easy and delicious! We served this pork tenderloin and gravy over some rice with green beans and biscuits. Comfort food at its best.
How to Make Crockpot Pork Tenderloin and Gravy
This Crockpot Pork Tenderloin and Gravy is SUPER easy to make. Place a couple of pork tenderloins in the slow cooker. Mix together packets of pork gravy, cream of chicken soup, and chicken broth. Pour over the pork tenderloin and let the slow cooker do its thing. Feel free to add some fresh mushrooms to the mixture if you like.
One tip about cooking pork tenderloin. Make sure to trim the silver skin from the tenderloins. The silver skin is a silvery-white sheen membrane on the pork tenderloins. It is a thick connective tissue and it doesn’t break down when the pork is cooked. Use a knife to carefully trim the silver skin off the pork tenderloin before adding it to the slow cooker.
What to Serve with Pork Tenderloin and Gravy
We absolutely LOVED this pork tenderloin and gravy. We ate it for lunch and leftovers for dinner on the same day! YUM! Serve the pork and gravy over egg noodles, rice, or potatoes. You can even serve it over some cauliflower rice if you want to reduce the carbs. Whip up some green beans, asparagus, or broccoli and dinner are done! Here are a few of our favorite recipes from the blog that go great with this easy Slow Cooker Pork Tenderloin & Gravy:
Smothered Broccoli
Smothered Broccoli – fresh broccoli baked in bacon, brown sugar, butter, soy sauce, and garlic. This is the most requested…
Million Dollar Twice Baked Potato Casserole
Million Dollar Twice Baked Potato Casserole – the BEST potato casserole EVER!!! Loaded with tons of yummy cheese! Mashed potatoes,…
Divine Asparagus
Divine Asparagus – only 4 ingredients! Asparagus, mayonnaise, parmesan cheese and paprika. Can add garlic salt too. Ready to eat…
Teriyaki Green Beans
Teriyaki Green Beans – our favorite green bean recipe. SO delicious!! Green beans, shallot, mushrooms, garlic, teriyaki sauce and sesame…
Crockpot Pork Tenderloin & Gravy
Equipment:
Ingredients:
- 2½ to 3 lb pork tenderloins
- 2 (0.87-oz) packets pork gravy
- 1 (10.75-oz) can cream of chicken soup
- ½ cup water or chicken broth
Instructions:
- Place pork tenderloins in slow cooker. Mix together gravy mix, cream of chicken soup, and chicken broth. Pour over pork.
- Cover slow cooker and cook on HIGH for 3 hours or LOW for 6 hours.
Notes:
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
Tried it and was very pleased
I can’t believe there are so many stupid people ,I would not answer them. You offer them a very nice recipe and they want to change it
How is this make-ahead? Does it reheat well or should I plan on serving immediately.
It is fine reheated
Can I use 1 1/2lb pork tenderloin and just have extra gravy?
Sure!
This may be a stupid question but do you make the gravy according to the package or just mix the powder with thr soup and broth?
Do NOT make the gravy.
How do feel substituting cream of mushroom instead of cream of chicken?
That would be perfectly fine.
Can I make just a single tenderloin 1.5lbs?
sure
If I have one Pork Tenderloin that is 2.87 lbs. Can I use it as one large tenderloin or cut it in half?
It sounds like that is a pork loin and not a pork tenderloin. You can use a pork loin, but the cooking time will be different and it may not shred like the photos. They are not the same cut of meat and really shouldn’t be substituted for each other.
What did you end up doing? Did the recipe work with the loin? I didnt realize there was a difference and bought a loin as well.
You will just need to cook the pork loin longer so it will shred. You can also cut it into smaller pieces so it cooks quicker. A loin will shred, but it just takes longer than the tenderloins.
I have chicken tenderloins. Will it still work with this recipe?
Yes – it just won’t take as long to cook
oh ok. How long do you think I need t o put it on?
What’s some good sides to serve with it?
I listed our favorite sides in the post – above the recipe.
Instant pot?
What about using pork tenderloin chops? Would I need to adjust the recipe at all?
I think boneless pork chops would be fine. I wouldn’t make any adjustments.
A little confused, the recipe needs 2-3 2 1/2 -3 pound pork tenderloins or 1 3 pork tenderloin?
You need 2.5 to 3 pounds total weight of pork tenderloin meat. I used a package of 2 pork tenderloins that weighed about 2.5 pounds.
Do you have a favorite brand of gravy?
I used packets of McCormick pork gravy mix.
What are the green bits in the finished picture???
I sprinkled the pork with some dried parsley and fresh pepper.
Do you think it would be ok to use turkey gravy instead of pork gravy?
Sure!