Crunchy Cajun Chicken Fingers

I am loving this new Creole seasoning from the Pampered Chef! It has a wonderful flavor to it. I decided to try the Creole seasoning on chicken fingers and see how we liked them. It was a huge hit. The flavor was perfect! I liked the Creole seasoning better on the chicken fingers than on the blackened chicken I made previously. I love that these only take 20 minutes from start to finish. EASY weeknight meal.

Crunchy Cajun Chicken Fingers
(Printable Recipe)

  • 2 boneless, skinless chicken breasts
  • 3 Tbsp flour
  • 3 Tbsp creole/cajun seasoning
  • 2 egg whites
  • 2 cups crushed baked potato chips
  • cooking spray

Preheat oven to 400°.

Cut each chicken breast into three strips. Combine flour and creole seasoning in a shallow dish, stirring with a whisk. Place egg whites in a shallow dish. Place potato chips in a shallow dish. Working with 1 chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in potato chips. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, egg whites, and potato chips.

Lightly coat chicken strips with cooking spray. Bake at 400° for 12-15 minutes, turning once during baking.

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