Crustless Sausage Cheese Quiche

Crustless Sausage Quiche – quick and easy casserole that is great for breakfast, lunch, or dinner. Quiche is one of our favorite meals, and this is one of the best quiches that I’ve made. It took no time to whip together and tasted great. It is so light and fluffy and super cheesy! Sausage, cheese, eggs, cottage cheese, sour cream, parmesan cheese, flour, salt, and pepper. Can make in advance & freeze for later. #casserole #sausage #cheese #freezermeal #breakfast #lunch #dinner

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Easy Quiche for Breakfast, Lunch, or Dinner

Quiche is one of our favorite meals, and this is one of the best quiches that I’ve made. It took no time to whip together and tasted great. It is so light and fluffy and super cheesy! I actually preferred this to traditional quiche. Plus it was easier to serve without fighting with the pie crust. While you may think quiche is only for breakfast, we eat we usually eat this for lunch or dinner.

How to Make Crustless Sausage Quiche

As I said, this quiche is super easy to make. Start with browning some sausage. While the sausage is cooking, in a food processor combine eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper. Blend in the food processor until the mixture is smooth. Place the cooked sausage in the bottom of a 9×9-inch or 11×7-inch pan. Top with shredded cheddar cheese. Pour egg mixture over the sausage and bake.

  • I used Jimmy Dean sausage. You can use any brand of breakfast sausage or Italian sausage.
  • You can add cooked mushrooms, peppers, or well-drained frozen spinach to the quiche.
  • For a low-carb/keto-friendly/gluten-free dish, you can omit the flour. You may need to cook the quiche a little long for it to set.
  • Can Crustless Sausage Quiche be frozen? Yes! You can freeze the quiche baked or unbaked.
  • To bake the casserole after freezing, thaw completely and bake as directed.
  • To reheat after freezing, thaw completely and reheat in the microwave or covered in the oven at 350º for 35 to 45 minutes, until warm.

What to Serve with Crustless Quiche

We absolutely LOVED this quiche. We’ve made it several times and just can’t get enough of it. Serve the quiche with some fruit and grits at breakfast or a salad and some bread at dinner. Here are a few of our favorite recipes from the blog that go great with this casserole:

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slice of sausage quiche

Crustless Sausage Quiche

Yield: 6 people
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Crustless Sausage Quiche – quick and easy casserole that is great for breakfast, lunch, or dinner. Quiche is one of our favorite meals, and this is one of the best quiches that I've made. It took no time to whip together and tasted great. It is so light and fluffy and super cheesy! Sausage, cheese, eggs, cottage cheese, sour cream, parmesan cheese, flour, salt, and pepper. Can make in advance & freeze for later.

Ingredients:

  • 1 (16-oz) roll of breakfast sausage
  • 4 eggs
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • ½ cup grated Parmesan
  • ¼ cup all-purpose flour
  • 1 tsp salt or to taste
  • ¼ tsp freshly ground black pepper or to taste
  • 2 cups grated cheddar cheese

Instructions:

  • Preheat the oven to 325ºF. Spray an 9×9-inch baking dish with cooking spray.
  • Cook sausage until no longer pink. Crumble and drain. Place in the bottom of the prepared dish. Top with cheese.
  • In the bowl of a food processor, combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper. Blend in the food processor until the mixture is smooth.
  • Pour the egg mixture over the sausage and cheese.
  • Bake until set, about 50 to 60 minutes.
  • Allow quiche to cool for 5 to 10 minutes before cutting.

Notes:

  • I used Jimmy Dean sausage. You can use any brand of breakfast sausage or Italian sausage.
  • You can add cooked mushrooms, peppers, or well-drained frozen spinach to the quiche.
  • For a low-carb/keto-friendly/gluten-free dish, you can omit the flour. You may need to cook the quiche a little long for it to set.
  • Can Crustless Sausage Quiche be frozen? Yes! You can freeze the quiche baked or unbaked.
  • To bake the casserole after freezing, thaw completely and bake as directed.
  • To reheat after freezing, thaw completely and reheat in the microwave or covered in the oven at 350º for 35 to 45 minutes, until warm.

Steph

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Comments

  1. I literally make this for every occasion. I've substituted the meat and cheese for chicken, Monterrey jack and artichokes. I've done ham and sharp cheddar. The options are endless. This is BY FAR the best recipe on the internet. It is flawless every.single.time. And if you LOVE this recipe, you should try the Cracked Out Chicken and Rice on this page. It's ridiculous. LOVE LOVE LOVE LOVE. Can I say it again… LOVE! this recipe.

  2. My future (wonderful) daughter in law, gave me this recipe. She and our son said it is delish. Since I am starting lo carb diet, this is perfect. I may add broccoli and make it a one dish supper. Sound perfect for leftovers as well!

  3. I am like you, I don't do morning well, this is a perfect dinner for me !!! As a quiche lover, I can't wait to try this !!!

  4. This sounds delicious! I wonder how it would be with lowfat sour cream and lowfat cheese.. Im trying to lose a little weight : )

  5. I really have been wanting to try and make a quiche. This really does sound sooo good and I think it would be perfect for brunch!

  6. Steph – This sounds magnificent and I believe I could choke it down for breakfast. Plenty of calories to get me through a hard day of retirement :-).

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