Damn Good Corn Pudding

Damn Good Corn Pudding – the name says it all. This stuff is SO GOOD! I could make a meal out of this yummy side dish. SO easy to make and feeds a crowd. Flour, sugar, baking powder, salt, red pepper flakes, cumin, coriander, eggs, butter, heavy cream, green onions, creamed corn, whole kernel corn. Perfect for cookouts, tailgates, potlucks, and holiday dinners. Seriously THE BEST!

scooping corn casserole from baking dish

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Best Corn Pudding Recipe

The name says it all – Damn Good Corn Pudding! This recipe is adapted from 12 Bones BBQ in Asheville, NC. We had lunch at 12 Bones on our most recent trip and really enjoyed it. I got the Corn Pudding as one of my sides and it was DELICIOUS!!! I immediately bought the 12 Bones Cookbook on my phone and bookmarked this recipe to try at home.

This casserole is a great side dish for the upcoming holidays, cookouts, tailgates, and potlucks. It is super easy to make and it is SO freaking good. I could just eat this savory corn casserole as my main dish. I honestly can’t get enough of it!

spoonful of corn casserole

How To Make Damn Good Corn Pudding

This casserole is very easy to make with only a few simple ingredients. In a large bow, Whisk together eggs, heavy cream, and melted butter. Add a can of creamed corn, green onions, and corn kernels. Finally stir in all-purpose flour, sugar, baking powder, salt, cumin, and coriander. Pour mixture into a baking dish and bake in a preheated oven until set.

Helpful Tips & Frequently Asked Questions

  • I use frozen Silver Queen Corn. It is my favorite corn. If you have fresh corn, you can most definitely use it in this recipe.
  • Variations/Additions:
    • cheddar cheese
    • parmesan cheese
    • Rotel diced tomatoes and green chilies
    • jalapenos
    • onions
    • bell peppers
  • Can I make Corn Pudding in advance? Yes! Assemble the casserole and cover the pan with plastic wrap. Store in the refrigerator for up to 24 hours.
    • When ready to bake, bring the baking dish to room temperature (about 30 minutes) and bake as directed.
  • Can Corn Pudding Be Frozen? Yes! Bake the casserole and cool to room temperature. Cover the casserole dish with plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
    • When ready to serve, thaw and reheat in the microwave or covered in the oven.
  • Store leftovers in an airtight container in the refrigerator.
scooping corn casserole from baking dish

Corn Pudding for Thanksgiving and Christmas

This casserole is already on our Thanksgiving menu. It will serve 8 to 10 people. If you don’t have that many people, you can certainly half the recipe. I always make the whole recipe so we can have leftovers. This stuff is SO good. I need leftovers! All you need is a roasted turkey, green bean casserole, sweet potato casserole, and cornbread to complete the meal!

This corn casserole isn’t just for the holidays. We love this casserole all year long. It is great with grilled chicken, meatloaf, and pulled pork as well as the holiday turkey and ham.

Here are a few of our favorite recipes from the website that go great with this side dish:

Honey Garlic Pork Chops

Honey Garlic Pork Chops Recipe – only 5 ingredients! Chili sauce, honey, soy sauce, garlic, and pork chops. This just…

scooping corn casserole from baking dish

Damn Good Corn Pudding

Yield: 10 people
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Damn Good Corn Pudding – the name says it all. This stuff is SO GOOD! I could make a meal out of this yummy side dish. SO easy to make and feeds a crowd. Flour, sugar, baking powder, salt, red pepper flakes, cumin, coriander, eggs, butter, heavy cream, green onions, creamed corn, frozen corn kernels. Perfect for cookouts, tailgates, potluck and holiday dinners. Seriously THE BEST! #corn #casserole #sideidsh #thanksgiving #christmas #potluck

Ingredients:

  • cups all-purpose flour
  • cups sugar
  • 3 Tbsp plus 1 tsp baking powder
  • tsp salt
  • ½ tsp red pepper flakes optional
  • 1 tsp cumin
  • 1 tsp coriander
  • 6 eggs
  • ½ cup butter melted
  • 2 cups heavy cream
  • 1 (14.75-oz) can of creamed corn
  • 2 green onions chopped
  • cups fresh or frozen corn kernels

Instructions:

  • Preheat oven to 300ºF. Lightly spray a 9×13-inch dish with cooking spray.
  • Whisk together flour, sugar, baking powder, salt, cumin and coriander. Set aside.
  • In a large bowl, beat together eggs, heavy cream, and butter with a handheld mixer.
  • Stir in creamed corn, green onions and corn kernels.
  • Add flour mixture and mix until just combined.
  • Pour batter into prepared 9×13-inch dish. Cover with foil.
  • Bake covered for 1 hour. Remove foil and bake an additional 30 minutes.

Notes:

  • I used a frozen Silver Queen Corn in this corn pudding. It is my favorite corn. If you have fresh corn, you can most definitely use it in this recipe.
  • You can kick this dish up with a couple of cans of green chiles for southwestern corn pudding.
  • Can Corn Pudding Be Frozen? Yes! You can bake this casserole in advance and freeze for later. When ready to reheat, thaw completely and reheat in the microwave or covered in the oven.

Steph

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