This is super simple dessert that will knock your socks off! A warm ooey gooey chocolate chip cookie topped with vanilla ice cream – what could be better?!
I decided to keep this really simple and used refrigerated cookie dough, but feel free to use your favorite chocolate chip cookie recipe. I divided the dough between some small ramekins and slightly under baked them. I immediately topped each cookie with a nice scoop of Blue Bell Homemade Vanilla ice cream. They were fantastic!! I plan on trying a different cookie dough next time. I think Peanut Butter Cookies with chocolate ice cream might be good!
Deep Dish Chocolate Chip Cookie Sundaes
- 6 ramekins (mine were 3 1/2″ diameter x 2 1/4″ tall)
- 1 log refrigerated TollHouse Cookie Dough
- ice cream
Preheat oven to 350. Lightly spray ramekins with cooking spray. Divide cookie dough between 6 ramekins, about 1/2-inch thick. Bake 18-22 minutes – you want them to be slightly underbaked. Top with ice cream and serve immediately.