Delmonico Potatoes

Delmonico Potatoes – the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!

Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!

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Stop what you are doing and make these Delmonico Potatoes. They are simply AMAZING. I made these last week and Chicken Legs has already requested them again this week. They are that good.

These potatoes can be made ahead of time and refrigerated until you are ready to bake them. They are perfect with everything – grilled chicken, pork chops, steaks, anything! They taste equally delicious leftover the next day.

Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!

These Delmonico Potatoes are different from your everyday potato casserole. First, there is no cream of anything soup. Secondly, the potatoes are topped with a quick homemade cheese sauce. The cheese sauce is EVERYTHING! I could pour it on almost anything and love it!

This is our new “go-to” potato casserole for the moment. It will take a really good recipe to top this one! YUM!

Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!

WATCH How to Make Delmonico Potatoes

Delmonico Potatoes

Yield: 8 people
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Delmonico Potatoes – the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!

Ingredients:

  • 1 (32-oz) package frozen shredded hashbrown potatoes, thawed
  • 1 cup milk
  • 1 cup heavy cream
  • 1 tsp dry mustard
  • 1 tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • 4 cups shredded cheddar cheese

Instructions:

  • Preheat oven to 350º F. Lightly spray a 9×13-inch pan with cooking spray. Spread potatoes in prepared pan. Set aside.
  • In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder and black pepper. Add cheese and cook over medium-low heat until cheese melts.
  • Pour cheese mixture over potatoes.
  • Bake, uncovered, for 1 hour.

Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!
Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!
Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!
Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!

Steph

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Comments

  1. Going to try this alongside one my momma always made when we were kids. I think for color and flavor pick-up I’m going to add scallions and some bacon. Almost like a loaded baked potato.

  2. Have you ever done these in a crock pot? Would love to have that version for times when oven space is at a premium!!!

  3. Fantastic and super easy. I added finely chopped chives to the top after baking just to fancy it up and add a bit of extra flavor. Not needed but a nice extra touch.

  4. This cheese sauce also makes outstanding mac and cheese. I poured it over al dente cooked pasta, put it in a casserole dish, topped it with buttered crackers and baked in the oven until the crackers were just lightly browned and everybody went nuts over it.

  5. This is a perfect recipe, but like many bloggers you provide no way to print it or copy and paste. This is very disappointing.

    1. There is clearly a Print Recipe button in red above the recipe so you can easily print each recipe. It is disappointing you can’t clearly see it

  6. I made them with a combination of cheddar and pepper Jack cheeses. Delicious! Thanks for the recipe.

  7. I'm going to make these yummy looking potatoes this week. Do you use sharp or mild cheddar? I can't wait to try them!

  8. My family is not a fan of dry mustard. Is there something you could recommend we substitute it with or would it be missed if I left it out of the recipe??

    1. I don’t think you can taste it when it’s used in a recipe like this. But, I’m sure you could just omit it and would be fine.

  9. How do you think this would work if I added a small chopped onion? Should I saute it first or will baking it do the trick?
    Thanks!

  10. How far ahead can I make the cheese sauce? Would it hold on the stove a few hours and then re-heat before putting it on the potatoes?

    1. I haven't tried that. You could assemble the potatoes and just refrigerate them until you are ready to bake.

  11. I make this for holidays – goes fantastic with ham. I do add some freshly grated nutmeg and some lemon zest – really sparks it up.

    1. I don't see why that wouldn't work. Enjoy!
      The pre-shreded potatoes are usually near the french fries in the freezer section – sometimes called southern hashbrowns.

  12. I was also wondering about the pre-shredded cheese. Seems like when a recipe calls for X number of cups, if I use a two-cup package of cheese, it is way too much cheese and is thick and gloopy. I usually ruin mac n cheese.

    1. I haven't substituted cauliflower in this dish, so I can't advise you on how to change the casserole. Good luck!

  13. Yesss!!! These look amazing! Thanks for always filling my inbox with great recipes & cute kitties =^,^=
    Jett

  14. These look fantastic! Can these be made with frozen hashbrown potatoes, not the shredded kind, since that is all I have?

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