Diet 7UP Lemon Blueberry Cake

Diet 7UP Lemon Blueberry Cake

This is a variation on a Weight Watchers recipe. I’m not doing Weight Watchers, but I am always on the look out for a good dessert that won’t have me (really Chicken Legs) popping buttons off my pants! This is one such dessert. I had some fresh blueberries and decided they would be great in a lemon cake.  I was right – this cake was fantastic!  It was light and moist.  You would never know it didn’t have oil or eggs in it.  I topped the cake with some cool-whip.  It was a great guilt-free treat!

Diet 7UP Lemon Blueberry Cake

Diet 7UP Lemon Blueberry Cake
(Printable Recipe)

1 box lemon cake mix
2 egg whites
10oz Diet 7UP
1 cup blueberries

Preheat oven to 350 degrees.  Whisk together cake mix, egg whites and Diet 7UP. Fold in blueberries.  Pour cake into a greased 9×13 pan and bake for 30 minutes.  Top with cool-whip.

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  1. I made a strawberry 7-Up cake last week, and was looking for another recipe to use up the rest of the 2-lifer. This looks great!

  2. Hi Steph;

    I found your blog on DessertStalking…….I'm so glad I did…..your cake looks and sounds delicious. I can't wait to try it! 🙂

  3. Yum, we love berry loaded cakes and a "light" version just makes it better. 🙂

    Btw,I've seen the same thing done with brownie mixes. It never dawned on me to try a cake mix. Cool!

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