This is another Tasty Kitchen find. It was so good that we had it twice in one week. You can taste the dijon mustard, so if you aren’t a fan, you might want to cut the mustard in half. This marinade was very simple to make. I had everything in the pantry to make it – no special trip to the grocery store required! The recipe below makes enough for 10-12 chicken breasts. We used this marinade on chicken, but we will be trying it on a pork tenderloin next time.
Dijon Balsamic Grilled Chicken
adapted from Tasty Kitchen
- ¼ cup dijon mustard
- ¼ cup balsamic vinegar
- ¼ cup lemon juice
- 6 cloves garlic, minced
- 2 tsp dried rosemary
- ½ tsp salt
- 1 tsp pepper
- ½ cup olive oil
- 8 chicken boneless chicken breasts
Mix ingredients together. Pour over chicken (or pork) and allow to marinate in the refrigerator 2 hours or longer. Grill.
Made this for dinner with your crack potatoes tonight. My husband said it was "restaurant quality". Thanks for the delicious recipe!
We made this today! Yummy!
The flavors work for me!
Tried this tonight and it was AH-MAZ-ING! Thanks for posting!!!
I've used a mix very similar to this for lamb and pork- It has the same ingredients, but has soy sauce instead of the balsamic vinegar, and adds a Tablespoon of freshly grated ginger. It's great! Im sure this would be, as well.