Grilled Dijon Chicken Thighs – boneless chicken thighs marinated in dijon, garlic, balsamic vinegar and rosemary. This chicken has SO much flavor! We always double the recipe so we have leftovers.
We finally branched out from boneless chicken breasts and grilled some chicken thighs. This was our first time grilling chicken thighs and we can’t believe we waited so long! The chicken tasted great – very moist and full of flavor!
This marinade was fantastic and it came together in a snap! I mixed it together the night before we grilled and let the chicken marinate overnight in the refrigerator. If you are pinched for time, you can let this marinate for as little as 10 minutes, but I would recommend at least an hour. Chicken Legs absolutely loved this chicken. He hasn’t stopped raving about it. He wants to double the recipe next time so we have leftovers for lunch the next day.