Dirty Steve’s Famous Wings – seriously THE BEST wing sauce EVER!! We like to bake the chicken wings and toss in the sauce. You can fry the wings if you prefer. Make the sauce now and refrigerate up to 2 months! SO good!!! Perfect amount of heat! #wings #tailgating #hotsauce
Are you ready for the Super Bowl this weekend? I am a huge college football fan, but I am not a big fan of the NFL. Chicken Legs, on the other hand, loves the NFL. He is really looking forward to the game this weekend. I am looking forward to the commercials.
One thing we are both looking forward to are these wings. They are the bomb! They have the perfect amount of heat and tons of great flavor. The sauce is the best I’ve ever made. I mixed the sauce up the day before I made the wings and stored it in the refrigerator. I baked the wings and tossed them in the sauce right before we ate them. DELICIOUS! You might want to double the recipe below. These won’t last long with a crowd.
Yield: serves 8 to 10
Dirty Steve’s Wings
prep time: 5 MINScook time: 45 MINStotal time: 50 mins
2 cups red hot sauce (I used Crystal’s hot sauce)
1/2 cup melted butter
2 Tbsp brown sugar
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp cayenne pepper
1 tsp seasoning salt
4 pounds chicken wings (I used all drumettes)
salt & pepper
Preheat oven to 400°F. Line a baking sheet with foil and set rack inside. Place chicken pieces on rack and season with salt and pepper.
Bake for 30 minutes. Flip wings and cook 15-20 minutes longer, until chicken is crispy.
Meanwhile, whisk together ingredients for the sauce. Transfer cooked wings to large bowl, add sauce, toss to thoroughly coat, and serve immediately with blue cheese or ranch dressing and celery sticks.