Dirty Steve’s Famous Wings – seriously THE BEST wing sauce EVER!! We like to bake the chicken wings and toss in the sauce. You can fry the wings if you prefer. Make the sauce now and refrigerate up to 2 months! SO good!!! Perfect amount of heat! #wings #tailgating #hotsauce
Are you ready for the Super Bowl this weekend? I am a huge college football fan, but I am not a big fan of the NFL. Chicken Legs, on the other hand, loves the NFL. He is really looking forward to the game this weekend. I am looking forward to the commercials.
One thing we are both looking forward to are these wings. They are the bomb! They have the perfect amount of heat and tons of great flavor. The sauce is the best I’ve ever made. I mixed the sauce up the day before I made the wings and stored it in the refrigerator. I baked the wings and tossed them in the sauce right before we ate them. DELICIOUS! You might want to double the recipe below. These won’t last long with a crowd.
Yield: serves 8 to 10
Dirty Steve’s Wings
prep time: 5 MINScook time: 45 MINStotal time: 50 mins
ingredients:
Sauce
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2 cups red hot sauce (I used Crystal’s hot sauce)
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½ cup melted butter
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2 Tbsp brown sugar
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1 tsp chili powder
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp black pepper
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1 tsp cayenne pepper
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1 tsp seasoning salt
Wings
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4 pounds chicken wings (I used all drumettes)
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salt & pepper
instructions:
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Preheat oven to 400Ā°F. Line a baking sheet with foil and set rack inside. Place chicken pieces on rack and season with salt and pepper.
- Bake for 30 minutes. Flip wings and cook 15-20 minutes longer, until chicken is crispy.
- Meanwhile, whisk together ingredients for the sauce. Transfer cooked wings to large bowl, add sauce, toss to thoroughly coat, and serve immediately with blue cheese or ranch dressing and celery sticks.
All images and text Ā©Plain Chicken, Inc.
I have always used the baked method with only butter and hot sauce (our favorite is Texas Pete).
Like the idea of adding spices. Will try it the next time we fix wings.
I pinned it to try with grilled wings, it sounds good. But the name makes me think of The Other Guys movie with "Dirty Mike and the boys", lol.
I made these for our Superbowl party — and they were better than the game!!!
Ok! Thank you so much!
Ok! Thank you so much!
Ashley – I leave the skin on
Do you leave the skin on or take it off? These look so good! I'm going to make them tomorrow! š
I like the idea of baking rather than frying. But whether Friday or Super Sunday these are game day party worthy!
We're having a Super Bowl party at Tumbleweed Contessa. These would be perfect for the buffet!
Thanks for sharing and have a SUPER week.
Linda
Kendall's Momma – I always use fresh, unfrozen, chicken wings.
Do the wings need to be unthawed or can they go in the oven frozen?
Thanks!
Sounds like my kinda wing & the photos are mouth watering!
This sounds really good.
Thanks for sharing this recipe. It sounds completely yummy!