Divine Green Beans – only 4 ingredients! Fresh green beans, mayonnaise, parmesan cheese and paprika. Can add garlic salt too. Ready to eat in 20 minutes. We make this at least once a week! Low-Carb, Keto-Friendly, and Gluten-Free! Our FAVORITE green bean recipe!! #keto #lowcarb #glutenfree #vegetarian #greenbeans
Easy Low-Carb Side Dish
We love green beans in our house, so I am always looking for new ways to prepare them. These Divine Green Beans are one of our favorites. With only 4 ingredients, they are a weeknight staple! SO simple and seriously delicious. Who knew four ingredients could taste so good?!??! PLUS these green beans are ready to eat in about 20 minutes. YASSS!
How to Make Oven Roasted Green Beans
These green beans only take a few minutes to prepare. Trim the fresh green beans, put in a baking dish, spread with mayonnaise and top with parmesan and paprika. You could even add a sprinkle of garlic salt. They were prepped and ready to bake before the oven even preheated. I quick and easy love recipes like this!
What to serve with these Baked Green Beans
As I said, these green beans are a weeknight favorite. SO much better than a can of green beans and almost as easy to prepare! These green beans are also great for dinner parties! It looks “fancy” but it is so easy! Don’t tell anyone! It can be our little secret.
These beans go with everything – chicken, pork, steaks. Here are a few of our favorite recipes from the blog that go great with these green beans:
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The Ultimate Pork Chops
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Marinated Ribeyes
Marinated Ribeyes – the most flavorful steaks we’ve ever eaten!!! Marinate the ribeyes in a mixture of BBQ sauce, Worcestershire…
Apple Juice Grilled Chicken
Apple Juice Grilled Chicken – so juicy and packed full of amazing flavor!! Chicken marinated in apple juice, brown sugar,…
Divine Green Beans
Ingredients:
- 1 pound fresh green beans trimmed
- ½ cup mayonnaise
- ⅓ cup grated parmesan cheese
- ¼ tsp paprika
Instructions:
- Preheat oven to 350ºF.
- Place green beans in a lightly greased 9x13x2-inch baking dish.
- Spread mayonnaise over green beans. Sprinkle parmesan cheese and paprika over mayonnaise.
- Bake, uncovered, for 20 to 25 minutes.
Notes:
Steph
Can you omit the Mayo or is there something else you can use? We do not like Mayo
I made this last night and pare the recipe down for 1 person so I wouldn’t have so many leftovers. Loved it and it turned out so pretty!
Delicious! Looking forward to using my garden beans in his recipe.
Can you make this ahead of time?
sure
Can you mix the mayo and parm? This looks so good! I’m going to see if the store has fresh green beans in yet just to try them for our Sunday dinner.
sure
Can you use frozen green beans??? How much and would you microwave them first?
I have not made this with frozen green beans. I would use the same amount of frozen as fresh. I am not sure how long frozen green beans need to cook. You will need to play with the cooking time.
I made this today, but I like the beans more done, I would probably par boil them next time, just so they are softer “ just personal preference”, but they are really really good. My sister made it first and put mushrooms across the top.
Mushrooms sound delicious!
We love green beans too! Do these come out soft or are they still crunchy?
They are super crispy or super mushy. They are soft with a little bite to them.
Yum! i love green beans and garlic – would definitely add the garlic salt! can't wait to try these!