Parmesan Green Beans

Parmesan Green Beans Recipe – only 5 ingredients! Fresh green beans, mayonnaise, parmesan cheese, garlic powder, and paprika. Ready to eat in 20 minutes. We make this at least once a week! Low-Carb, Keto-Friendly, and Gluten-Free! Our FAVORITE vegetable recipe!!

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Roasted Green Beans with Parmesan

We love green beans in our house, so I am always looking for new recipes. These Garlic Parmesan Green Beans have quickly become one of our favorite recipes. With only five ingredients, they are a weeknight staple! Trimmed green beans, mayonnaise, garlic powder, parmesan cheese, and paprika. They are super simple to make and have tons of great flavor! One bite and these are sure to earn a spot in your dinner rotation.

baking dish of divine green beans

How to Make Parmesan Green Beans

This side dish is effortless to make with only a few simple ingredients. Trim the fresh green beans and place them in a single layer in a baking pan or rimmed baking sheet. Spread mayonnaise over the beans. Sprinkle with grated parmesan cheese, garlic powder, and paprika. Season with sea salt and black pepper, if desired. Roast in a preheated oven until crisp-tender.

Helpful Tips & Frequently Asked Questions

  • I recommend using a full-fat mayonnaise. Lower calories mayonnaise does not work well in this recipe.
    • I prefer Duke’s or Hellmann’s Mayonnaise.
  • Variations:
    • Toss the green beans in some olive oil or avocado oil before adding them to the pan.
    • Add a few teaspoons of lemon juice.
    • Top the green beans with some panko breadcrumbs or breadcrumbs tossed with melted butter.
    • Add some sliced almonds on top.
  • Can Roasted Green Beans be made in advance? Yes! You can assemble the dish ahead of time and refrigerate it overnight.
    • You may need to add a few minutes to the cooking time if you bake the green beans straight from the fridge.
  • Store leftovers in an airtight container in the refrigerator.

What to Serve with Parmesan Roasted Green Beans

As I said, this easy side dish is a weeknight favorite. They taste SO much better than a can of green beans and are almost as easy to prepare! These beans are also great for dinner parties! It looks “fancy” but it is so easy! Don’t tell anyone! It can be our little secret.

These beans go with everything – chicken, pork, steaks. Here are a few of our favorite recipes from the website that go great with these green beans:

The Ultimate Pork Chops

The Ultimate Pork Chops – so tender and juicy. You can cut them with a butter knife!!! Pork chops brined…

baking dish of divine green beans

Parmesan Green Beans

Yield: 4 people
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Parmesan Green Beans Recipe – only 5 ingredients! Fresh green beans, mayonnaise, parmesan cheese, garlic powder, and paprika. Ready to eat in 20 minutes. We make this at least once a week! Low-Carb, Keto-Friendly, and Gluten-Free! Our FAVORITE vegetable recipe!!

Ingredients:

Instructions:

  • Preheat oven to 350ºF.
  • Place green beans in a lightly greased 9x13x2-inch baking dish.
  • Spread mayonnaise over green beans. Sprinkle parmesan cheese, garlic powder, and paprika over mayonnaise.
  • Bake, uncovered, for 20 to 25 minutes.

Notes:

  • I recommend using a full-fat mayonnaise. Lower calories mayonnaise does not work well in this recipe.
    • I prefer Duke’s or Hellmann’s Mayonnaise.
  • Can Roasted Green Beans be made in advance? Yes! You can assemble the dish ahead of time and refrigerate it overnight.
    • You may need to add a few minutes to the cooking time if you bake the green beans straight from the fridge.
  • Store leftovers in an airtight container in the refrigerator.

Steph

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Pin this recipe to your favorite board now to remember it later!

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parmesan green beans in a baking dish with text overlay

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Comments

  1. Love it. I mixed the mayo with the grated Parmesan and garlic powder. I then sprinkled the paprika, some seasoned bread crumbs, and some fresh shredded Parmesan.Threw a bit more garlic powder on top of that. Yummy!

  2. I made this last night and pare the recipe down for 1 person so I wouldn’t have so many leftovers. Loved it and it turned out so pretty!

  3. Can you mix the mayo and parm? This looks so good! I’m going to see if the store has fresh green beans in yet just to try them for our Sunday dinner.

    1. I have not made this with frozen green beans. I would use the same amount of frozen as fresh. I am not sure how long frozen green beans need to cook. You will need to play with the cooking time.

      1. I made this today, but I like the beans more done, I would probably par boil them next time, just so they are softer “ just personal preference”, but they are really really good. My sister made it first and put mushrooms across the top.

  4. Yum! i love green beans and garlic – would definitely add the garlic salt! can't wait to try these!

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