Doritos Taco Bake

Doritos Taco Casserole Bake – OMG! SO good! crescent rolls topped with taco meat, tomato sauce, sour cream, cheese, and Doritos! Kids gobble this up! Ready in 30 minutes. Quick, easy, kid-friendly, and delicious! You can’t beat it!

Doritos Taco Bake

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I am a firm believer that everything tastes better covered in Doritos.  Don’t you agree?  We recently made a Cheesy Chicken Doritos Casserole, and we both loved it.  I decided to make a beef taco bake for dinner this week.  

Doritos Taco Bake

Actually, this was so easy that Chicken Legs made it for us.  Holy Yum!  This tasted like our favorite Taco Dip covered in Doritos.  We were both in heaven.  Feel free to add olives, diced tomatoes or even black beans.  Make it your own – just promise me you’ll make it!

Doritos Taco Bake
taco casserole on a plate

Doritos Taco Casserole Bake

Yield: 6 people
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Doritos Taco Casserole Bake – OMG! SO good! Crescent rolls topped with taco meat, tomato sauce, sour cream, cheese, and Doritos! Kids gobble this up! Ready in 30 minutes. Quick, easy, kid-friendly, and delicious! You can't beat it!

Ingredients:

  • 1 (8-oz) can refrigerated crescent rolls
  • 1 lb lean ground beef
  • 1 (1-oz) package taco seasoning
  • 1 cup jarred salsa
  • 1 (8-oz) carton sour cream
  • cups shredded cheddar cheese
  • ¾ bag Doritos, crushed

Instructions:

  • Preheat oven to 350ºF.
  • In a large skillet, brown ground beef. Drain off fat. Stir in taco seasoning and salsa or tomato sauce, simmer 5 minutes.
  • Press crescent rolls on the bottom of a 9×13 pan lightly sprayed with cooking spray. Press seams to seal. Top crescent rolls with meat mixtures. Spread sour cream over meat. Top with cheese and crushed Dortios.
  • Bake for 30 minutes.

Notes:

Can substitute 1 (8-oz) can tomato sauce for salsa.

Steph

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Doritos Taco Bake
Doritos Taco Bake
Doritos Taco Bake
Doritos Taco Bake
Doritos Taco Bake
Doritos Taco Bake

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Comments

    1. Candace – I think it would freeze fine. I wouldn't freeze it with the chips on top. I would add the chips when I was ready to bake it.

  1. So tasty…mine was pretty spicy though. Couldn't figure out if it was because of the regular doritos I used or the trader joes taco seasoning mix, but it was mmmmmmmm…..good!

  2. Made this last night-I used enchilada sauce instead of tomato-added a can of rotel & can of green chiles & 1T of cornstarch to thicken it up a bit. Used taco flavored Doritos! Everyone ate it up! Thanks for the recipe!

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