Double Cheese Chicken Fingers

Double Cheese Chicken Fingers Recipe - baked chicken tenders coated in parmesan and Cheez-Its! SOOOO good! Can make coat ahead of time and freezer for later. Kids gobble these up (adults too!)!

Chicken fingers are a favorite at our house.  We make them at least once a week.  This recipe combined our two favorite chicken tender recipes – Cheez It Chicken Fingers and the Ultimate Chicken Fingers.  They were fantastic!  How could they be bad with Cheez-Its and Parmesan cheese??

The chicken fingers tasted great and took no time to make (a must for me during the week).  We dipped them in some honey mustard dressing, but they would be great just by themselves.  Give these a try soon – I promise everyone will love them!

Double Cheese Chicken Fingers Recipe - baked chicken tenders coated in parmesan and Cheez-Its! SOOOO good! Can make coat ahead of time and freezer for later. Kids gobble these up (adults too!)!

Double Cheese Chicken Fingers
adapted from Betty Crocker
(Printable Recipe)

  • 1/3 cup Bisquick (I used Heart Healthy)
  • 1/3 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup crushed Cheez It crackers (I used my food processor)
  • 1/2 tsp garlic salt
  • 1/2 tsp dried oregano leaves
  • 1 egg
  • 1 lb chicken tenders
  • cooking spray

Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.

Mix together Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves. Pour on large plate.

In shallow dish, beat egg slightly. Dip the chicken tenders in egg and then dredge in Bisquick mixture.

Place chicken tenders on the cookie sheet.  Lightly spray chicken with cooking spray. Bake 15 minutes.

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Comments

  1. made these last night and Steph you are a genius!! They were excellent! dipped in BBQ – they were the perfect summer dish! cant wait to try the other 77 recipes I pinned of yours : )

  2. You're going to have me eating Chicken every night! Panned to make the Grilled ones tonight but Younger decided she wanted to take over dinner and she is mixing some spices to use. From the aroma it will be spicy Mexican baked chicken tonight.

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