BLT Pizza – crescent roll dough topped with an easy Ranchy cream cheese spread, lettuce, bacon, tomatoes, cheese, and green onions. Who wouldn’t want to dive into this yummy open-faced sandwich?! YUM! Great for an easy lunch or dinner, potlucks, and picnics! #pizza #BLT #sandwich
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Pin This RecipeEasy Bacon, Lettuce & Tomato Pizza
Do you need an easy recipe that is great for lunch, dinner, and potlucks? Look no further! This Easy BLT Pizza is just what you are looking for! Crescent roll dough topped with an easy Ranchy cream cheese spread and lettuce, bacon, tomatoes, and cheese. YUM! Who wouldn’t want to dive into this yummy open-faced sandwich?!?!??! It is a great change to your usual BLT sandwich.
How to Make BLT Pizza
This BLT Pizza is super easy to make. Start with unrolling a can of refrigerated crescent rolls and baking. Once the dough has cooled off slightly, add the Rancy cream cheese spread and then top the pizza with shredded lettuce, chopped tomatoes, bacon, shredded cheese, and some chopped green onions.
You can substitute a can of refrigerated pizza dough for the crescent rolls. Feel free to use low-fat cream cheese and low-fat shredded cheese. You can also swap the regular bacon for turkey bacon for a lower calorie pizza. Sometimes I like to add some black olives too. It’s your pizza, get creative!
Please note that this recipe uses bottled or already prepared Ranch dressing. NOT the dry ranch dressing mix. I like Ken’s Ranch dressing or Olive Garden Parmesan Ranch dressing.
What to Serve with a BLT
We absolutely LOVE this easy BLT Pizza. I’ve already made it several times and it is always a hit! We like to serve this open-faced sandwich with some pasta salad or chips. Here are a few of our favorite recipes from the blog that go great with this pizza:
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BLT Pizza
Ingredients:
- 1 (8-oz) can crescent rolls or crescent sheet
- 6- oz cream cheese, room temperature
- 3 Tbsp ranch dressing
- 2 cups shredded iceberg lettuce
- 2 roma tomatoes, diced
- 1/2 lb bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
Instructions:
- Preheat oven to 375ºF. Line a baking sheet with parchment paper.
- Unroll crescent roll/crescent sheet Pinch perforations to seal if using rolls. Bake for 10 minutes. Cool slightly.
- Combine cream cheese and ranch dressing. Spread evenly over baked crescent rolls.
- Top cream cheese mixture with remaining ingredients. Cut into squares.
Notes:
Steph
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Can toppings be added the day before without getting soggy ?
It is a personal preference. I think the lettuce would be soggy.
This was excellent! Since I didn’t have that much bacon I added pepperoni which I crisped up in the toaster oven for about 5 minutes and crumbled. Definitely a keeper!