Easy French Dip Sandwiches – deli roast beef, homemade au jus, provolone and hoagie buns – SO good! Ready in 10 minutes. Great weeknight meal!
This month’s Tastemaker Program from Foodbuzz.com was bread from Nature’s Pride. We received deli rolls and two different sandwich/burger buns. I decided to make French Dip Sandwiches on the deli rolls. I love a good french dip from a steak house, and these french dip sandwiches rivaled any that I’ve had in a restaurant. The best part about these sandwiches is that they only take about 10 minutes to throw together! Can’t beat that!!
Yield: serves 4
Easy French Dip Sandwiches
prep time: 5 MINScook time: 5 MINStotal time: 10 mins
1 (10.5-ounce) can beef consommé
1 cup water
2 tsp garlic powder
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise
4 Tbsp melted butter
½ tsp garlic powder
Preheat oven to 350ºF. Open the hoagie rolls and lay out on a baking sheet.
Combine melted butter and ½ tsp garlic powder and brush on hoagie rolls.
Heat beef consomme, water and garlic powder in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.