Easy Parmesan Bread Twists – made with refrigerated pizza dough! Tastes just like Domino’s Parmesan Bread Twists! YUM! Only 5 ingredients – pizza dough, butter, garlic salt, parmesan cheese, and oregano. Ready to eat in about 15 minutes! Great with pizza, pasta, or just about anything!
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Pin This RecipeCopycat Domino’s Parmesan Bread Twists
Like most people, we occasionally order pizza for delivery. We recently ordered from Domino’s, and I got an order of their Parmesan Bread Twists. OMG! They are delicious. I could skip the pizza and just eat an order of the bread twists and be happy.
After dinner, I knew I had to try my hand at recreating them at home. I made these while Chicken Legs was out of the house. He came home and ate one and said “These taste like those breadsticks from Domino’s.” I think I nailed it.
How To Make Homemade Parmesan Bread Twists Like Domino’s
I used a can of refrigerated pizza dough as the base of these bread twists. Cut the dough in half lengthwise to make two long rectangles. Cut those rectangles into 8 strips each. You should have a total of 16 breadsticks. Twist the breadsticks and bake until golden brown. Once the bread is done, toss it in a mixture of butter, garlic, oregano, and parmesan cheese. Sprinkle them with a little extra parmesan after you put them on the plate. You can never have too much parmesan!
These breadsticks took about 15 minutes from start to finish. SO easy and SOOO tasty!
What to Serve With Easy Parmesan Breadsticks
We dipped these into some warm pizza sauce. YUM! I love that I can have these garlic parmesan breadsticks anytime! They are great with pizza, pasta, or any Italian meal. Here are a few of our favorite things to serve with these breadsticks:
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Easy Parmesan Bread Twists
Ingredients:
- 1 (13.8-oz) can refrigerated pizza crust
- ¼ cup melted butter
- 3 Tbsp grated parmesan
- ¾ tsp garlic salt or garlic powder
- ½ tsp dried oregano
Instructions:
- Preheat oven to 425ºF.
- Unroll pizza dough. With a pizza cutter, cut dough lengthwise into 8 long strips. Then cut those in half to make 16 strips.
- Twist each bread strip and place on parchment lined baking sheet.
- Bake for 12 to 15 minutes.
- Combine melted butter, garlic, oregano, and parmesan cheese in a large bowl. Add cooked bread twists and toss to coat.
- Sprinkle with additional parmesan cheese, if desired
Notes:
Steph
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These remind me of the garlic knots at a pizzeria in the town my daughter went to college in. So easy and so good! Thanks for sharing the recipe.
The photo looks like they have coarse salt on them… but nothing like that in the recipe… what are the white chunky stuff???
Parmesan cheese
These were a BIG hit tonight! Sooo good! Definitely be making these often.
Just made these with gluten-free dough because it’s what I had on hand. They came out great!
What is the sauce you have in the picture? For some reason, I can't stop looking at it!
It is pizza sauce from Sur La Table
Yum!! I want to make these to go along with a pasta dish I'm taking to a loved one. Do you think they will be ok reheated the next day?
these look awesome!!! i'm doubling down on the garlic! haha
Do you use the thick crust or thin crust canned pizza dough ? I'd like to make these tomorrow.
I used a can of regular pizza dough.
How do you twist these? I can’t really tell by the picture.