Easy Steak Marinade

I hope everyone is having a great 4th of July!  We are going to be spending the day grilling and chilling and watching the fireworks over Vulcan.

If you are looking for something other than BBQ to grill today, look no further than this steak marinade.  It is incredibly delicious!  The marinade is super simple and packs a ton of flavor.  I was worried that the balsamic vinegar would overpower the meat, but it didn’t.  I let the steak marinate for 3-4 hours and they were perfect.  We served the steaks with our favorite potato casserole for a wonderful meal!

Easy Steak Marinade
adapted from all recipes.com

¼ cup olive oil
3 Tbsp balsamic vinegar
¼ cup Worcestershire sauce
¼ cup low-sodium soy sauce
1 Tbsp Dijon mustard
1 Tbsp minced garlic
½ tsp ground pepper
2 lb steaks

Whisk together oil, vinegar, Worcestershire sauce, soy sauce, mustard, garlic and pepper.  Pour over steaks and marinate several hours to overnight in the refrigerator.  Grill steaks to desired temperature.

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  1. Delta Jewel – We get all our meat from the NY Butcher Shop in Cahaba Heights – behind the Summit. It is next door to Yankee Pizzeria. They are great – hand cut all our steaks!

  2. This looks delicious Steph! As soon as we get a new grill I'm definitely going to try this out! Also, I made your chicken bacon ranch quesadillas and they were awesome! 🙂

  3. You having me craving beef filet! It has been a while since we've had it. Yours looks perfectly done, you can see the med rare just through the crack in the side, yum!

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