Greek Feta Dip Squares (Easy & Delicious)

Greek Feta Squares – perfect party food!!! Feta, cream cheese, greek seasoning, tomatoes and basil baked on top of party rye bread. This is one of my most requested party foods!! SO easy and they taste great hot out of the oven or warmed to room temperature. Great for parties and tailgating!! #feta #partyfood #appetizers 

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Easy Holiday Party Appetizer

We have a saying in our house. “Everything is betta with feta!” Well, these Feta Squares are no exception. They are DELICIOUS!!!! Great for all your holiday entertaining. You get about squares with this recipe – perfect for a crowd! They are easy to make and they taste great hot out of the oven or warmed to room temperature.

feta dip appetizers on a plate

How to Make Greek Feta Squares

This appetizer is SUPER easy to make. Combine crumbled feta, cream cheese, Greek seasoning, diced tomatoes, and olive oil. Spread the cheese dip on top of party bread slices and bake until warm.

  • I used a loaf of party rye bread. I buy it in the deli section at the grocery store. If you can’t find the party rye bread, you can use a loaf of the party pumpernickel bread. Either will work fine in this recipe.
  • I used Cavender’s Greek Seasoning. It is readily available in the spice section at the grocery store. Look for salt-free Greek Seasoning if you are sensitive to salt or need a gluten-free seasoning.
  • Can add olives to the cheese spread mixture.
  • You can make the feta mixture ahead of time and refrigerate it until you are ready to bake the squares. LOVE make-ahead recipes during the holidays!
  • Want a gluten-free, low-carb, and keto-friendly appetizer? Stuff the cheese mixture into celery instead of spreading onto the bread.
feta dip appetizers on a plate

Baked Feta Bread Appetizer

This feta bread is the best! You must add them to your next party menu. We eat a lot of appetizers during the holiday season and these are some of the best! Give them a try ASAP! I promise you won’t be disappointed. Here are a few more of our favorite party foods that go great with this baked cheese bread:

feta dip appetizers on a plate

Greek Feta Dip Squares

Yield: 45 squares
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Feta Squares – perfect party food!!! Feta, cream cheese, greek seasoning, tomatoes and basil baked on top of party rye bread. This is one of my most requested party foods!! SO easy and they taste great hot out of the oven or warmed to room temperature. Great for parties and tailgating!! #feta #partyfood #appetizers 

Ingredients:

  • 1 (8-oz) container crumbled feta cheese
  • 1 (8-oz) package cream cheese, softened
  • 1 Tbsp Greek seasoning
  • ½ cup diced tomatoes
  • 2 Tbsp olive oil
  • 1 loaf sliced party rye or pumpernickel bread
  • fresh basil for garnish

Instructions:

  • Preheat oven to 350ºF.
  • In a bowl, combine feta, cream cheese, greek seasoning, olive oil and diced tomatoes.
  • Spread cheese mixture on top of rye/pumpernickel slices. Place on baking sheet.
  • Bake for 15 minutes. Garnish with chopped fresh basil.

Notes:

  • I used a loaf of party rye bread. I buy it in the deli section at the grocery store. If you can’t find the party rye bread, you can use a loaf of the party pumpernickel bread. Either will work fine in this recipe.
  • I used Cavender’s Greek Seasoning. It is readily available in the spice section at the grocery store. Look for salt-free Greek Seasoning if you are sensitive to salt or need a gluten-free seasoning.
  • You can make the feta mixture ahead of time and refrigerate it until you are ready to bake the squares. LOVE make-ahead recipes during the holidays!
  • Want a gluten-free, low-carb, and keto-friendly appetizer? Stuff the cheese mixture into celery instead of spreading onto the bread.

Steph

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feta dip appetizers on a plate

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Comments

  1. These look so delicious! May I ask, what type of tomatoes did you use? The ones in the photos look sundried almost, but was wondering if smaller is better?

    1. I used 1/2 cup canned diced tomatoes- I hate big chunks, so smaller is always better for me. It is just personal preference. Enjoy!

  2. I am a greek girl and your recipe is very good, tell you the truth! Greek cuisine is full of appetizers for a game night.

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