Greek Feta Dip Squares (Easy & Delicious)

Greek Feta Squares – perfect party food!!! Feta, cream cheese, greek seasoning, tomatoes and basil baked on top of party rye bread. This is one of my most requested party foods!! SO easy and they taste great hot out of the oven or warmed to room temperature. Great for parties and tailgating!! #feta #partyfood #appetizers 

Easy Holiday Party Appetizer

We have a saying in our house. “Everything is betta with feta!” Well, these Feta Squares are no exception. They are DELICIOUS!!!! Great for all your holiday entertaining. You get about squares with this recipe – perfect for a crowd! They are easy to make and they taste great hot out of the oven or warmed to room temperature.

How to Make Greek Feta Squares

This appetizer is SUPER easy to make. Combine crumbled feta, cream cheese, Greek seasoning, diced tomatoes, and olive oil. Spread the cheese dip on top of party bread slices and bake until warm.

• I used a loaf of party rye bread. I buy it in the deli section at the grocery store. If you can’t find the party rye bread, you can use a loaf of the party pumpernickel bread. Either will work fine in this recipe.
• I used Cavender’s Greek Seasoning. It is readily available in the spice section at the grocery store. Look for salt-free Greek Seasoning if you are sensitive to salt or need a gluten-free seasoning.
• Can add olives to the cheese spread mixture.
• You can make the feta mixture ahead of time and refrigerate it until you are ready to bake the squares. LOVE make-ahead recipes during the holidays!
• Want a gluten-free, low-carb, and keto-friendly appetizer? Stuff the cheese mixture into celery instead of spreading onto the bread.

Baked Feta Bread Appetizer

This feta bread is the best! You must add them to your next party menu. We eat a lot of appetizers during the holiday season and these are some of the best! Give them a try ASAP! I promise you won’t be disappointed. Here are a few more of our favorite party foods that go great with this baked cheese bread:

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Recipe Print Recipe

Greek Feta Dip Squares

Author: Plain Chicken

Yield: 45 squares

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Feta Squares – perfect party food!!! Feta, cream cheese, greek seasoning, tomatoes and basil baked on top of party rye bread. This is one of my most requested party foods!! SO easy and they taste great hot out of the oven or warmed to room temperature. Great for parties and tailgating!! #feta #partyfood #appetizers 

Ingredients:

• 1 (8-oz) container crumbled feta cheese
• 1 (8-oz) package cream cheese, softened
• 1 Tbsp Greek seasoning
• ½ cup diced tomatoes
• 2 Tbsp olive oil
• 1 loaf sliced party rye or pumpernickel bread
• fresh basil for garnish

Instructions:

• Preheat oven to 350ºF.
• In a bowl, combine feta, cream cheese, greek seasoning, olive oil and diced tomatoes.
• Spread cheese mixture on top of rye/pumpernickel slices. Place on baking sheet.
• Bake for 15 minutes. Garnish with chopped fresh basil.

Notes:

• I used a loaf of party rye bread. I buy it in the deli section at the grocery store. If you can’t find the party rye bread, you can use a loaf of the party pumpernickel bread. Either will work fine in this recipe.
• I used Cavender’s Greek Seasoning. It is readily available in the spice section at the grocery store. Look for salt-free Greek Seasoning if you are sensitive to salt or need a gluten-free seasoning.
• You can make the feta mixture ahead of time and refrigerate it until you are ready to bake the squares. LOVE make-ahead recipes during the holidays!
• Want a gluten-free, low-carb, and keto-friendly appetizer? Stuff the cheese mixture into celery instead of spreading onto the bread.

Plain Chicken

https://www.plainchicken.com/feta-squares-football-friday/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph