Feta & Tomato Pasta Salad – simple orzo pasta salad that tastes great! Orzo, olive oil, Greek seasoning, tomatoes, lemon juice, green onions, and feta cheese. Simply toss all the ingredients together and chill. This is great for a potluck. Can easily half the recipe if you don’t need to feed a crowd. I could make a meal out of this yummy pasta! #greek #orzo #pastasalad #tomato #feta
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Pin This RecipeSimple Greek Pasta Salad Recipe
This Feta & Tomato Pasta Salad has quickly become a favorite at our house. This recipe is super simple and tastes AMAZING! Orzo, olive oil, Greek seasoning, tomatoes, lemon juice, green onions, and feta cheese. It is so light and delicious. This recipe makes a lot of pasta salad, so it is perfect for a potluck. This will definitely be a staple at all of our spring and summer cookouts.
How to Make Feta & Tomato Pasta Salad
This pasta is super easy to make. Cook some orzo pasta according to package directions. Toss the pasta with olive oil, Greek seasoning, diced tomatoes, lemon juice, green onions, and crumbled feta. Cover the pasta and chill it for a few hours before serving.
- I used Cavender’s Greek Seasoning. Look for it in the spice section at the store. They have a regular seasoning and a salt-free version.
- I used roma tomatoes, but any tomato you have will work fine.
- Feel free to add spinach, olives, chickpeas, diced cucumbers, basil, or red onion to the salad.
- Adjust the amounts of each ingredient to your personal preference. Love feta? Add more? Hate green onions? Leave them out.
- This makes a lot of pasta salad. Feel free to cut the recipe in half if you aren’t feeding a crowd.
- The pasta salad will keep 5 to 7 days covered in the refrigerator.
What to Serve with Greek Feta & Tomato Orzo
We love to serve this pasta with just about everything. Grilled chicken, chicken salad, egg salad, pork tenderloin, steak – anything! We like to toss the salad with some leftover grilled chicken and turn this side dish into an easy main dish. SO yummy!
Here are a few of our favorite recipes from the blog that go great with this simple pasta side dish:
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Feta & Tomato Pasta Salad
Equipment:
Ingredients:
- 1 (16-oz) package orzo pasta
- 3/4 cup olive oil
- 4 to 6 tsp Greek seasoning
- 6 roma tomatoes, seeded & diced
- 6 green onions, chopped
- 12 -oz crumbled feta cheese
- black pepper to taste
- 1½ Tbsp lemon juice
Instructions:
- Cook pasta according to package directions. Drain and let cool slightly.
- Toss together cooked orzo with olive oil, Greek seasoning, diced tomatoes, green onions, feta cheese, pepper, and lemon juice.
- Cover the pasta and chill at least 2 hours before serving.
Notes:
- I used Cavender’s Greek Seasoning. Look for it in the spice section at the store. They have a regular seasoning and a salt-free version.
- I used roma tomatoes, but any tomato you have will work fine.
- Feel free to add olives, diced cucumbers, or red onion to the salad.
- Adjust the amounts of each ingredient to your personal preference. Love feta? Add more? Hate green onions? Leave them out.
- This makes a lot of pasta salad. Feel free to cut the recipe in half if you aren’t feeding a crowd.
- The pasta salad will keep 5 to 7 days covered in the refrigerator.
Steph
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Pin This Recipe
This was so good! I had to sneak a bowl before it had even chilled. I had some fresh spinach I needed to use up and added it to the recipe.
I can’t wait to try this recipe. It has all my favorite ingredients. It looks delicious. I will send a comment on this once I make the Salad.